Breakfast will include freshly baked bagels, breakfast sandwiches on Bavaro’s asiago sourdough bread, pancakes, French toast, and more substantial breakfast plates.
The Cotto Egg & Cheese breakfast sandwich comes with prosciutto cotto, mascarpone egg, provolone, arugula, and roasted garlic aioli. Another sandwich, the Tomozza, layers mascarpone egg, fior di latte, prosciutto di Parma, heirloom tomato, basil pesto, and balsamic glaze.
The menu also includes homemade ricotta pancakes, a traditional pancake stack, and the Tuscan Harvest Breakfast with eggs, roasted potatoes, thick-cut bacon, fruit, and a choice of bagel or sourdough bread.
“We are going to focus on specialty coffees, drinks, and staples, all of which will be made in-house, like our pancakes and French toast,” DeSousa said.