Executive Chef Hermann Muller, left, from Ponte Vedra Inn & Club, and Chef Chris Polidoro, from Doro Restaurant, helped make Ascension St. Vincent’s Foundation’s 24th Annual Delicious Destinations event a success.
NewsLine staff
Ascension St. Vincent’s Foundation recently brought caring philanthropists together for its 24th Annual Delicious Destinations fundraising event. The Celebrity Chef By The Sea Luncheon and Main Event were filled with exceptional chefs, fine wines and a shared commitment to the community.
Held at the Ponte Vedra Inn & Club, the event raised $420,000 to support Ascension St. Vincent’s mission of bringing quality healthcare to families throughout Northeast Florida and Southeast Georgia, regardless of their ability to pay.
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