Harry Chapin Food Bank gave WINK News an exclusive look inside its current Fort Myers warehouse. A facility leader stated that they have been pushed to their limit as Southwest Florida’s population and cost of living continue to rise.

The nonprofit now feeds more than 300,000 people every month, far higher than pre-pandemic levels. CEO Richard LeBer says the biggest group seeking help is working families — teachers, carpenters, restaurant workers, resort staff, and others who have full-time jobs but can’t keep up with rising food prices, rent, insurance, and housing costs. Seniors on fixed incomes remain another major group in need, especially those facing medical challenges.

LeBer says the region’s rapid growth, combined with emergencies like hurricanes and the pandemic, has steadily increased demand. Consultants project that the food bank should expect to distribute 50 million pounds of food per year by 2030 and 100 million pounds per year by 2050 — numbers that their current facilities cannot support.

The Fort Myers warehouse spans around 55,000 square feet, but every inch is in use. Forklifts weave through tight aisles, pallets shift throughout the day, and trucks often wait for limited loading dock space.

LeBer described daily operations as “a game of Tetris,” especially after significant events like Hurricane Ian, when up to a dozen semi-trucks would arrive each day with little room to maneuver. The lack of racking means pallets are stacked on the floor, forcing staff to move inventory repeatedly just to reach what they need.

“It slows things down and creates inefficiencies that cost time and money,” LeBer said.

To keep pace with the community’s needs, the food bank is preparing to build a 110,000-square-foot facility — nearly double the size of the current space but designed with three to four times the capacity.

The new building will include:

Three times more loading docks

Significantly more parking for trucks and volunteers

Higher warehouse ceilings for expanded racking

An on-site food pantry to serve walk-up families

Dedicated space for community meetings and volunteer operations

“We’re laying the foundation for the next 25 to 30 years of hunger relief in Southwest Florida,” LeBer said.

The whole expansion plan totals $50 million. The land for Fort Myers has already been purchased. The capital campaign aims to raise $30 million, and the organization has secured approximately half of that amount so far but still requires an additional $10–15 million to complete the project.

LeBer says donations of any size help: “There’s no amount too small and no amount too large.”

Construction is already underway. The site has been cleared, and foundation work is in progress. Harry Chapin Food Bank anticipates opening its new Fort Myers warehouse in approximately one year.

The groundbreaking ceremony is scheduled for next week, and WINK News will bring you full coverage as the food bank takes this next step toward meeting the region’s growing needs.