Menu specials and main courses will rotate, including the seafood, which is based on the latest fresh catches such as yellowfin, red fish, and snapper. The current offerings include Sweet Corn Risotto, Gochujang Pork Belly Flatbread, and an Ebi Sushi Roll, made with shrimp salad, pickled onions, tempura chips, and avocado.
Most plates are priced around $20.
The bar program features a mix of cocktails, local craft beers, and wines on tap. Beers from 3 Daughters Brewing and Green Bench Brewing Co. are among the local selections.
Noble Tavern is open Tuesday through Thursday from 4 to 10 p.m., Friday and Saturday from 4 to midnight, and Sunday from 4 to 10 p.m. The restaurant is closed on Mondays.
The restaurant plans to host live music on select evenings.
For menu updates and specials, follow Noble Tavern on Facebook and Instagram.