Whether you call it Turkey Day, Thanksgiving, or “T-Day,” your in-laws are probably in town next week. Instead of spending the time and money preparing dinner at home, why not book a reservation at a delicious Miami spot serving a show-stopping meal? From waterfront spreads to globally inspired indulgence, dozens of Miami restaurants will keep their doors open this Thanksgiving, November 27, making them perfect for anyone skipping the cooking (or the family drama). Across the city, spots are offering prix-fixe feasts, holiday specials, and creative spins on turkey day classics.
From traditional spreads to prix fixe menus, these dine-in options are among the best in town if you are looking for a stress-free holiday dinner prepared and curated by a talented team of incredible chefs, cooks, and staff. For such a big holiday, reservations are recommended for dine-in, and prices do not include tax or gratuity. Whether you’re craving a skyline-view brunch, an endless buffet, or a Latin-leaning twist on tradition, here are the Miami restaurants serving Thanksgiving their way.
Amara at Paraiso’s Thanksgiving spread
Amara at Paraiso
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For a family dinner by James Beard Award-winning chef Michael Schwartz with a waterfront view, you should probably book Amara at Paraiso. The restaurant is doing a multi-course feast with sides, salads, homemade pumpkin empanadas, herb-crusted turkey roast, salt-baked salmon, homemade pies, and more. The buffet-style spread is available from 3 to 9 p.m., priced at $109 per adult and $48 per child (ages 5 to 12). 3101 NE Seventh Ave.; Edgewater; 305-676-9495; amaraatparaiso.com.
Baires for Thanksgiving
Baires Grill
For the ultimate Argentine Thanksgiving feast, Baires will be open at all seven of its locations across South Florida — Brickell, Coral Gables, Doral, Miami Beach, Las Olas, Sunny Isles, and Weston. Aside from their regular menu, the restaurant chain will offer three distinct specials with their dinner menu, which starts at 5 p.m. The specials include a butternut squash soup, a main course featuring turkey, and a dessert, all available à la carte. Multiple area locations, including 8551 NW 53rd St., Doral; 305-728-0305; bairesgrill.com.
Daniel’s is a great Thanksgiving choice
The Louis Collection photo
Daniel’s Miami
The Michelin-recommended Florida Steakhouse will serve a festive à la carte menu, which includes Australian prime rib, Green Circle turkey, classic stuffing, and housemade pumpkin and apple pies, complemented by the restaurant’s signature sides and full steak menu. 500 San Ignacio Ave., Coral Gables; 305-912-2639; danielssteak.com.
An homage to Lima’s coastline and its seafood, the Jarana Marinera dish spotlights octopus, Peruvian scallops, swordfish, and shrimp grilled with anticuchera and chimichurri sauces.
Jarana
Guests can try a Peruvian twist on the holiday’s most comforting flavors at Jarana. From Monday, November 24, through Thursday, November 27, the restaurant will offer a special holiday menu featuring dishes such as prawn ceviche, “Pastel de Choclo,” “Turkey with Locro de Zapallo,” and a sweet ending with pecan pie. 19505 Biscayne Blvd., Ste. 5150, Aventura; 786-840-8840; jaranarestaurant.com/aventura.
Joia Beach on Watson Island is a beachy vibe
Joia Beach
Spend the holiday on the beach, enjoying your turkey with the ocean breeze at Joia. The special two-person Thanksgiving feast covers traditional favorites for $125. And be sure to save some room for dessert, as the pumpkin crème brûlée is available for an extra $20. Joia Beach brings Miami an elevated European beach experience to their fully outdoor space, which is split into three sections: the beach club, beach lounge, and main dining areas. 1111 Parrot Jungle Trail, Jungle Island; 305-400-7280; joiabeachmiami.com.
Mareva is doing Thanksgiving
Photo courtesy of Mareva 1939
Mareva 1939
Pairing Mediterranean and Spanish flavors with a classic Miami Beach setting inside the National Hotel, Mareva 1939 is hosting a special Thanksgiving dinner. The four-course menu, priced at $80 per person, will include an appetizer, salad, and “The Turkey Feast” main course, followed by a spiced fennel and apple pie with fennel ice cream dessert. 1677 Collins Ave, Miami Beach; 305-423-7260; mareva1939.com.
Mayami for Thanksgiving
Mayami
Celebrate Thanksgiving Mayami style with the Mexican fusion restaurant’s special five-course menu. Starting with a textured salad, followed by cheesy rosemary croquettes, and then a pumpkin risotto, the main attraction is an oven-roasted turkey with truffled pumpkin mash. For a sweet ending, there’s an apple pie accompanied by vanilla bourbon ice cream. The special menu is offered at $65 per person. Please note that Mayami Wynwood’s “business casual” dress code is strictly enforced, so make sure to check the website’s dress code after reserving your spot for their Thanksgiving feast. 127 NW 23rd St.; Wynwood; 786-660-1341; mayamiwynwood.com.
Inspired by his Argentine roots, Italian heritage, and Miami’s diverse culinary landscape, Chef Rapicavoli will craft a menu at Mayfair Grill that honors Coconut Grove’s rich history while infusing fire-focused, Argentine flavors.
Photo by Cleveland Jennings
Mayfair Grill
Dine in or take Chef Giorgio Rapicavoli home with Mayfair Grill’s Thanksgiving To-Go. In addition to their full menu, The Mayfair Grill will offer a special prix-fixe Thanksgiving menu, ensuring an unforgettable Thanksgiving experience. Additionally, their “Take Giorgio Home” home option is a three-course pre-fixe menu that starts with a salad or butternut squash soup, followed by “Adobo Fried Turkey Breast” or “Miso-Maple Ham,” accompanied by seasonal sides such as “Loaded Baked Potato Casserole,” “Honey-Glazed Carrots,” or “Green Bean Almondine.” To close out on a sweet note, select either the “Pear & Apple Cobbler” or the “Pumpkin Panna Cotta.” Available for $50 per person for four, eight, or ten guests. Ordering is available through November 23, and pick-ups will be on November 26 and Thanksgiving Day. 3000 Florida Ave., Coconut Grove, 305-441-0000; mayfair-grill.com.
Stir Fried Greens at Mimi Chinese
Mimi Chinese
With a blend of traditional holiday flavors with Chinese influences, Mimi will serve a three-course holiday feast priced at $90 per person. Choices will include the marinated Hokkaido scallop, “Four Foot Belt Noodle,” “Char Siu Pork Back Ribs,” and even roasted turkey. 1575 Alton Rd., Unit 2, Miami Beach; 305-701-3137; mimichinese.com.
Can’t go wrong with Red Rooster for Thanksgiving
Red Rooster Overtown photo
Red Rooster Overtown
Celebrate Thanksgiving a la Red Rooster with a soul-inspired prix-fixe menu that kicks off with chef Marcus Samuelsson’s signature cornbread. Diners then select from various small plates and entrées, such as smoked jerk turkey, pomegranate-glazed salmon, slow-smoked brisket, or crispy hen of the woods, all paired with family-style sides. For a sweet ending, Red Rooster is serving holiday-inspired desserts like a sweet potato cheesecake, Henny butter pecan sundae, and s’mores brownie. Priced at $98 per person ($35 for kids) and served from noon to 7 pm. For those who want to enjoy a catered Thanksgiving at home, limited catering options are also available, with scheduled pickup times available in advance. Must pre-order by Saturday, November 22nd. 920 NW Second Ave; Overtown; 305-640-9880; redroosterovertown.com.
Rosemary’s does Turkey Day right
Rosemary’s
This NYC-established restaurant will be open on Thanksgiving, offering not only its full à la carte menu (including homemade pasta) but also two Thanksgiving specials. Set at $29 each, Rosemary’s Miami will offer a roasted heritage turkey, featuring a slow-roasted turkey breast, panzanella stuffing, mashed potatoes, carrots, and Marsala gravy, as well as “Heritage Turkey Milanes,” a pan-fried turkey leg cutlet served with cranberry mostarda, arugula salad, and lemon. 322 NW 25th St.; Wynwood; 305-486-2424; rosemarysnyc.com.
Rusty Pelican is great for Thanksgiving
Rusty Pelican
Spend Thanksgiving overlooking the Miami skyline at Rusty Pelican in Key Biscayne. From 10 a.m. to 4 p.m., the restaurant will offer a three-course brunch featuring family-style starters and desserts, along with a choice of nine entrées. Pricing is $98 for adults and $35 for kids, with $30 bottomless mimosas available. Rusty Pelican will also serve its à la carte dinner menu from 5 to 9 p.m., including a Thanksgiving turkey dish. 3201 Rickenbacker Cwy., Key Biscayne; 305-361-3818; therustypelican.com.
Salvaje’s Thanksgiving feast
Salvaje
Salvaje takes a modern and elevated approach to Japanese food. They will be open on Thanksgiving during regular business hours with their à la carte menu. Opt for duck or wagyu with a side of lobster dumplings instead of turkey and mashed potatoes. Salvaje also crafts highly-regarded cocktails such as the smoky margarita, porn star, and, yes, even the pina colada. 101 NE 34th St.; Midtown; 786-622-9911; salvaje.world.
The dining area at Sérêvène by Pawan Pinisetti was designed to be subtle and elegant.
Sérêvène by Chef Pawan Pinisetti
This French and Japanese-inspired izakaya Miami Beach destination will serve a Thanksgiving feast to the sound of live jazz. Chef Pawan Pinisetti added his own spin on the classic menu with dishes including the “Honey Nut Squash Bisque” and the “Turkey Sage Roulade.” The four-course menu is available from 6 to 11 p.m., priced at $98 per person, and all bottles of wine under $250 will be offered at half price. 1920 Collins Ave., Miami Beach; 786-636-6440; serevenemiami.com.
Sunny’s is a gorgeous option for Thanksgiving
Sunny’s
During Thanksgiving, this beloved steakhouse will be accepting reservations from 2 to 6 p.m. On the menu, holiday specials include the butter-basted turkey, featuring pork and sausage stuffing, gravy, and cranberry marmalade, as well as the roasted brussels sprouts. 7357 NW Miami Ct., Miami; sunnysmia.com.
Toro Toro is doing Thanksgiving right
Toro Toro
Richard Sandoval’s Pan-Latin steakhouse, located inside the InterContinental Miami, is offering a festive prix-fixe menu featuring unique dishes, including the Yellow Courgette Soup, made with tequila-marinated strawberries, and the oven-roasted turkey breast as a main course. Ending the meal on a sweet note, the dessert is a “Zucca e Crema,” featuring mascarpone cheese, pumpkin puree, ladyfingers, espresso coffee, and liquor. 100 Chopin Plz., Miami; 305-372-4710; torotoromiami.com.