Leaning further from tradition, Tabla offers Indian-style pizzas topped with paneer tikka or Schezwan paneer, Indian-inspired burgers like aloo tikki and butter chicken melts, and a long list of street-snack fries and puffs.
Drinks range from a Mango Lassi, the classic yogurt-based mango drink, to creative mocktails like roadside-style banta soda, a Lychee Basil Masala made with lychee juice, lime, and basil, and a Guava Mule blending guava juice, spices, and a hint of lime.
There are also warm drinks, such as the Cardamom Chai, an Indian drink made by simmering black tea with milk, water, and crushed cardamom.
Traditional desserts close out the menu with selections like Gulab Jamun, which are fried balls of dough served in a honey syrup, or Gajar Halwa, a traditional Indian carrot pudding simmered with milk, cardamom, and nuts.
Tabla’s soon-to-open St. Pete location joins a growing list of upcoming restaurants Tabla has planned for cities like Lexington, Kentucky; Boston, Massachusetts; and Grapevine, Texas.
Follow Tabla on Facebook and Instagram for its grand opening announcement and additional details on the new St. Pete location.