The existing menu at Karma is vast, offering numerous juices and healthy entrees.
Dishes range from Savory Toast topped with avocado, eggs, pickled red onion, sprouts, everything bagel seasoning and olive oil to build-your-own acai bowls, salads made with house-made croutons and dressings, soups and handhelds like the Cranberry Chicken Salad Sandwich.
“We will condense the menu. Instead of having six or seven sandwiches and salads, we may have three main salads and sandwiches,” Barber says, explaining that the new eatery also represents an opportunity to embrace her Filipino heritage.
For dinner service, Karma’s menu will incorporate several authentic Filipino plates like kare-kare, a hearty oxtail and vegetable stew with a savory peanut-based sauce.