Other standouts include Phil’s Roast Beef, featuring roast beef, horseradish cream, arugula, pistachio pesto, and provolone, and Rose’s Turkey, made with seasoned oven-roasted turkey, provolone, roasted red peppers, arugula, tomato, basil aioli, balsamic glaze, and Tony D’s sauce.
Hot subs are also available, including Elda’s Chicken Parm with a crispy chicken cutlet, fresh mozzarella, provolone, house-made marinara, and basil aioli.
Several signature subs are named after meaningful places, including Civita Luparella, a village in the Chieti province of Italy’s Abruzzo region. That sandwich is stacked with mortadella, Italian ham, fresh arugula, pistachio pesto, creamy burrata, salt and pepper, Tony D’s sauce, and a drizzle of balsamic glaze.