Guests will be guided step-by-step through rolling and cutting three classic maki rolls:
Traditional California Roll, Spicy Tuna Roll, and a Tempura Shrimp Roll.
Chef-led instruction focuses on proper rice handling, nori placement, rolling technique, and clean knife cuts. Each guest prepares and enjoys their own rolls.
February 2, 2026 at 7:00 pm.
$80 per person
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