On select Saturdays March-June 2026, Shaken & Stirred: Cocktail Classes will return to The Edison in Disney Springs.
Shaken and Stirred at The Edison 
The Edison is a dining location in The Landing at Disney Springs designed to look like a 1920s electric company. It is known for its eclectic atmosphere and craft cocktails. According to their website,
The Saturday Shaken & Stirred series offers intimate, hands-on classes led by a private bartender, where you’ll explore premium spirits, learn cocktail-making techniques, and enjoy tastings with a light lunch. Designed for both beginners and enthusiasts, each session blends education and fun.
Only 10 spots are available per class, and April 25 is already sold out for parties of one. You can book directly through The Edison online. Tickets are $120 each, and a 20% gratuity is included in the price.
Below are the themes for each class. Each begins at 1:00 p.m. on the selected date.
March 14: The Emerald Isles
Just in time for St. Patrick’s Day, we’re going beyond green beer to explore the approachable smoothness of Irish whiskey. Sláinte!
April 25: Polynesian Pop!
A history of tiki cocktail culture and the Polynesian pop movement, complete with a tasting of delicious tropical cocktails.
May 9: Gin vs. Vodka Core Cocktail
Part of our core cocktail series, it’s a battle of the bars featuring the great martini debate. Learn the techniques to shake (or stir) your perfect version.
May 23: Frozen
Beat the heat and cool off with sweet treats this spring and summer. These elevated frozen cocktails are a far cry from your average slushy.
June 6: Infusions
Learn how to use fresh fruits, herbs, and spices to create your own naturally flavored spirits, plus the best ways to showcase your custom infusions in seasonal cocktails.
June 20: Globetrotter
Take your tastebuds on a trip around the world to discover unique, regional spirits that define drinking cultures across the globe.
The Edison also hosts Mixology classes that you can check out on their website.
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