The drink menu includes beers, wine, Red Bulls, rotating Jell-O shots, and frozen cocktails like the Transfusion with vodka, grape, ginger, and lime.
Signature cocktails include the American Pie with Fireball Blazin’ Apple, caramel, apple cider, graham cracker, and whipped cream; the Pink Starburst with vanilla vodka, watermelon, and sour; and the Porch Pounder, served in a souvenir flamingo cup with peach vodka, coconut rum, grenadine, pineapple, and cranberry.
Music will be a big part of the experience, but not limited to one genre.
“The only rule is nine out of ten people have to know the hook and be able to scream it out loud,” Schwartz laughed. “That’s when you know you’ve got the right song.”
As for food, Trailer Daddy shares a space with Tony D’s Sub Shop, which opened in January and quickly gained a following for its Italian subs.
Guests at Trailer Daddy will be able to order food via QR code and pick it up at a to-go window that connects the two concepts, with options including chicken parm, meatball subs, Philly cheesesteaks, and more.