The current menu is intentionally compact, featuring five white wines, four reds, a rosé, and a sparkling option.
Among the whites are lighter, crisp selections like the Echo Bay Sauvignon Blanc alongside fuller-bodied options such as the Unknown Author Chardonnay.
The red lineup includes the familiar Josh Cellars Cabernet Sauvignon “Craftsman” and Outlier Pinot Noir.
A sparkling option and a rosé round out the list.
Glasses generally cost $8 to $14, with bottles priced between $20 and $40.
In addition to wine, the bar offers a small list of craft beers and ciders, along with a handful of zero-proof options, including canned cocktails and non-alcoholic beer.
Guests can also opt for curated flights, which rotate and are designed to highlight different styles or regions.
Staff-led tastings are also available for those interested in learning more about the wines being poured.