From a viral bagel shop to a waterfront spot in Brickell, here are the most anticipated Miami restaurants opening in April.
The most anticipated new Miami restaurants opening April 2026 are Buccan Coral Gables, PopUp Bagels Aventura, The Mexican, and La Traila BBQ.
La Traila Barbecue photo
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“Thai-Style Florida Grouper” at Buccan Palm Beach this past fall, with green curry, gingered bok choy, and pineapple
Buccan Coral Gables – Opening Mid-April 2026
Buccan, the famed Palm Beach restaurant and its cult-favorite Buccan Sandwich Shop, is finally heading to Miami with a new location opening this spring at 100 Miracle Mile in Coral Gables. The project will feature three concepts in one space: Buccan, with its open kitchen and wood-burning oven; Imoto, a Japanese sushi and small-plates concept; and the Buccan Sandwich Shop, known for sandwiches such as the beef carpaccio baguette and the “Beef Steak Bomb.” All three are slated to open in spring 2026, giving Miami diners a chance to try the popular Palm Beach spot without the drive north. 100 Miracle Mile, Coral Gables; buccancoralgables.com.
Crema Gourmet is coming to Aventura
Photo by the Louis Collection
Crema Gourmet Aventura – Opening April 8
Miami café Crema Gourmet is expanding its footprint with a new Aventura location, continuing its run as a go-to for elevated coffee, all-day dining, and a chic, European-inspired atmosphere. The opening marks another milestone for the homegrown spot, which has built a loyal following across South Florida for its design-forward spaces and approachable menu. The grand opening celebration will take place on Wednesday, April 8, from 10 a.m. to 1 p.m., featuring a ribbon-cutting ceremony led by Howard S. Weinberg. 18215 Biscayne Blvd., Aventura; cremagourmet.com/locations/aventura.
In a city where breakfast tacos are nonexistent, he’s taking a cue from his Austin roots and bringing them to the Magic City.
La Traila Barbecue – Opening April 15
South Miami’s barbecue scene is about to get a serious Texas upgrade as La Traila Barbecue returns this April, bringing back the pandemic-era favorite that once earned Best Barbecue honors. Led by Austin-born pitmaster Mel Rodriguez, the new outpost leans into bold Tejano roots with smoky brisket, ribs, and standout cuts like beef cheek barbacoa. But the real game-changer is its breakfast taco program, which serves house-made flour tortillas packed with smoked meats, eggs, and crispy potatoes, available daily starting at 9 a.m. With massive custom pits, a full bar, and a space built for both day and late-night crowds, La Traila is poised to become South Miami’s next must-visit barbecue destination. 5840 SW 71st St., South Miami; latraila-bbq.com.
On the lighter side, the “Enchiladas del Mar Trio” offers a sampler of shrimp, king crab, and lobster tail
The Mexican – Opening April 9
Brickell Key is finally getting a major dining moment as acclaimed Dallas hotspot the Mexican prepares to open its first Miami location this April in a stunning waterfront setting. The restaurant brings a high-end take on Northern Mexican cuisine, with fire-driven dishes like Wagyu cuts, seafood-forward plates, and bold flavors that go far beyond standard Tex-Mex. Known for being named one of the “World’s Most Beautiful Restaurants,” the Miami outpost promises equally striking interiors, complete with a tequila gallery and dramatic architectural design. With skyline views, a sprawling terrace, and a serious mezcal and tequila program, the Mexican is poised to become one of Brickell’s most buzzed-about openings. 601 Brickell Key Dr., Ste. 100, Miami; themexican.com.
The classic cheese pizza at Pizza Tropical was delicious
Pizza Tropical – Now Open
Pizza Tropical is officially back, finding new life on the Upper East Side after the closure of its beloved late-night window at Gramps Wynwood. Now operating out of a permanent space on Biscayne Boulevard, the cult-favorite pizzeria brings its signature thin slices, garlic rolls, and iconic pies like the “El Peppe” to a neighborhood that still feels distinctly old-school Miami. The revival continues the partnership between founders Frank Pinello and Adam Gersten, preserving the flavors and energy that built its following over the past decade. With delivery now in the mix and a more accessible location, Pizza Tropical is entering a new era—one that trades late-night chaos for neighborhood staple status without losing its soul. 7010 Biscayne Blvd., Miami; doordash.com/store/40770171.
The 15 most anticipated Miami restaurant openings in 2026 are Buccan, PopUp Bagels, Fooq’s, Whole Hog BBQ, Cactus Club, and La Sponda.
Miami’s bagel boom continues as the viral East Coast favorite, PopUp Bagels, will open its first Miami location in Aventura. The shop skips traditional sandwiches in favor of whole bagels paired with rotating schmears. After generating buzz in Delray and West Palm, the shop is expected to draw major crowds in Miami. With its simple approach, PopUp Bagels might become one of the most talked-about breakfast spots of the season. 2958 NE 199th St., Aventura; popupbagels.com.
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Nicole Lopez-Alvar is the Food and Drink Editor of Miami New Times, a role she has proudly held since December 2023. A born-and-raised Miamian, she covers the city’s ever-evolving dining scene, from buzzy new openings to the local institutions that define South Florida’s food culture. Before joining Miami New Times, Lopez-Alvar worked as a digital journalist at WPLG Local 10 News and WSVN 7 News, where she covered breaking news, restaurants, arts, and culture. She holds a B.S. in communications from the University of Miami, where she studied broadcast journalism. Outside the newsroom, she shares her passion for food on Instagram, documenting her favorite bites across Miami and beyond. Readers might have seen her on the 23rd season of ABC’s The Bachelor and the sixth season of Bachelor in Paradise.
nicole.lopez-alvar@miaminewtimes.com
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