Margaritaville Beach Resort Fort Myers Beach will continue its monthly wine dinner series on Thursday, April 16, with The Prisoner Wine Company headlining an upscale and edgy evening at JWB Grill.
The dinner will begin at 6:30 p.m., and guests will enjoy a menu designed to highlight the depth and warmth of each wine.
The menu includes:
• First Course: Wild mushroom arancini with lemon aioli and truffle olive oil pipettes; paired with Blindfold Blanc de Noir
• Second Course: Citrus shrimp scampi with jicama citrus salad; paired with Unshackled Sauvignon Blanc
• Third Course: Smoked brisket with potato fondant, blueberry demi, shallot crisps and aji Amarillo crema; paired with The Prisoner Red Blend
• Finale: Blueberry-lemon mousse cups with breadcrumbs, blueberry mousse, blueberry glaze and lemon zest; paired with Unshackled Cabernet
The wine experience is $145 per person and includes wine pairings, four-course dinner, tax, gratuity and valet parking. Space is limited, and reservations are required.
To secure a dining reservation, please visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Things-To-Do/Calendar-Of-Events/JWB-Grill/JWB-Wine-Experience-An-Evening-With-The-Prisoner-Wine-Company.