Customers start by choosing a pasta shape like fusilli, rigatoni, fettuccine, or bigoli, then pair it with a selection of house-made sauces.
There are ten sauces to choose from, such as Bolognese, cacio e pepe, pesto, amatriciana, which is a tomato-based sauce made with smoked pancetta, onions, and black pepper.
From there, diners can add on meatballs, chicken, mushrooms, sundried tomatoes, and a variety of cheeses.
Pasta dishes are priced between $9 and $13, with add-ons available for an additional $1 to $3 each.
The menu also features a lineup of panini sandwiches like Italian Polpette, Chicken Pesto, Caprese, and Mortadella.
Desserts include tiramisu and lemon sorbetto.
When DalMoro’s reopens on May 1st, it won’t be the only fresh pasta concept in downtown St. Pete.
A similar fresh pasta-to-go concept, Fusillo, recently opened in the EDGE District.