Escondido Lounge in Cape Coral features flavor, craft and old‑world charm
HELP LOWER THE RISK OF DEMENTIA. WELL, WE KNOW IT’S STILL MORNING, BUT THERE IS A SPOT WE’RE CHECKING OUT TONIGHT OR EVEN THIS WEEKEND. IT’S CALLED ESCONDIDO LOUNGE AND IT’S INSPIRED BY THE PROVISION ERA SPEAKEASY IN CAPE CORAL. AND THERE ARE CRAFT COCKTAILS, BOLD FLAVORS IN AN AMAZING VIBE. >> SOME GUYS GET TO HAVE ALL THE FUN. SO THIS MORNING, JASON JURORS GULF COAST IN THERE ON CAPE CORAL PARKWAY, JASON SHOWS WITH THE GOT TO OFFER. >> READ ALONG CAPE CORAL PARKWAY, THERE’S A HIDDEN LITTLE GEM RIGHT HERE IN OUR BACKYARD. WE’RE AT ESCONDIDO RIGHT HERE IN CAPE CORAL AND BRAD KOZAR THIS MORNING HAS GOTTEN UP REALLY EARLY EARLY, VERY EARLY SHOW US THIS GREAT LITTLE MAGICAL PLACE, A LITTLE SLICE OF THE ELEGANCE. WHAT IS IT ABOUT A SPEAKEASY THAT MAKES IT SO WE’LL SPEAK EASY APPEALS TO ALL DIFFERENT AGE GROUPS, DEMOGRAPHICS. I MEAN, WE GOT ANYTHING FROM LATE NIGHT. THE 25 YEAR-OLD CROWD. >> THEN WE HAVE 90 YEAR-OLD WOMEN ACTUALLY GOING THROUGH THE THE DOOR AND THEY’RE ACTUALLY ON TIKTOK GOES LIKE AND THERE’S ENOUGH BEFORE. BUT IT JUST BASICALLY, YOU KNOW, IT KILLS TOWARDS OLD DEMOGRAPHIC, YOUNG DEMOGRAPHIC. AND IT’S JUST LIKE THE TASTE IN THE SOUTH. IT IS. IT’S REALLY I MEAN, DETAIL AND EVERYTHING THAT YOU’VE GOT GOING ON HERE IS EXQUISITE. I MEAN, EVERYTHING FROM THE CHANDELIER IS TO THE BAR STOOLS, TOO. EVEN YOUR STAFF. RIGHT. ALL RIGHT. SO WHO DO WE’VE GOT? OUR AUSTIN ARE MIXOLOGIST, RIGHT? WE DO SO AUSTIN’S GOING TO WANT KIND OF LIKE LAY OUT THE LAND OVER HERE OF HOW WE ACTUALLY PREPARE COCKTAILS. >> WITH OUR FARM TO TABLE PROGRAM FROM HARDIN JUST IS SO GREAT. ALL RIGHT. CHECK THIS FOOD OUT. FIRST OF ALL, YEAH, YOU CAN GET THAT OFF THE MENU. THIS IS JUST SO MUCH FUN. AND AGAIN, YOUR COCKTAILS, THIS A NOTE THIS IS FANCY. I MEAN, EVEN IN THE DRINKS YOU WERE SAYING EARLIER THIS MORNING, HOW EVERYTHING’S JUST KIND OF MADE FRESH. AND I SAID I HEAR YOU AND HOUSE. WE TRY TO DO FRESH JUICES. FRESH SERVES AND SHRUBS. >> SO EVERYTHING KIND OF TIRES. AND PARA LA. GET LEE WITH SOME OF OUR FRESH FOOD ITEMS. SO WE’RE THINKING FRESH FOOD, FRESH FRUIT, EVERYTHING KIND OF GOES TOGETHER WITH A NEW NATURAL OUTDOOR ENVIRONMENT. SO IT’S BEAUTIFUL. SO YOU DID MAKE GREAT COCKTAILS THIS MORNING. I WOULD HAVE WE HAVE ANYTHING FROM. >> HOUSE MADE A BLACKBERRY. SURE RIGHT HERE. THAT’S GOING ON OUR FOREIGN. WE’RE DOING PINEAPPLE EXPRESS WITH FRESH INGREDIENTS AS WELL. ONE OF OUR BEST SELLERS, ONE OF MY FAVORITES ARE TY COBB. A LITTLE SPAT, LITTLE A PASSION, FRUIT, AS CAL AS WELL. YOU CAN’T REALLY GO WRONG WITH THAT. SO ALL OF THE FRESH INGREDIENTS IN OUR COCKTAILS PAIR VERY WELL WITH OUR FRESH INGREDIENTS IN OUR FOOD. WELL, THIS IS GREAT BECAUSE NOT ONLY CAN YOU SIT HERE, THIS BEAUTIFUL BAR, YOU CAN FIND A COMFY COUCH. YOU CAN EVEN GO OUTSIDE. YOU GOT THE FRONT AND THE BACK ENTRANCE WHERE YOU CAN ENJOY OUTDOOR SIPPING IN DINING RIGHT HERE. YEAH, WE HAVE 3 LITTLE ECOSYSTEMS THAT WE’RE GOING WITH. WE’RE HAVING OUR GARDEN STYLE. THAT’S GOING TO BE FIRST. YOU’RE GOING TO WALK IN. YOU’RE GONNA HAVE OUR FULL COCKTAIL PROGRAM. >> AND THEN OUT FRONT WAS GOING TO BE THAT REAL DRIVER FOR US. IS THAT TIKI HAPPY HOUR PROGRAM THAT EVERYONE DRIVES FOR. SO, YOU KNOW, WE’RE REALLY LOOKING FOR THOSE FRESH INGREDIENTS, SMALL PLATES TO KIND OF REALLY DRIVE IT IN FOR US. IT IS SO NEAT. NOW ALSO HAVE SPECIALTY NIGHTS. TONIGHT’S LADIES NIGHT AT TONIGHT IS LADIES NIGHT ON THURSDAY. WE HAVE A NICE LITTLE ROUTINE HERE ON A MONDAY. WE DO ALL THEY HAPPY HOURS TUESDAY. WE HAVE A LITTLE TEQUILA SPECIALS. WEDNESDAY. WE HAVE PIANO EVERY WEDNESDAY. ALWAYS COME IN FOR LIVE MUSIC. AND TONIGHT, LADIES NIGHT 2 FOR ONE DURING A DJ THROWBACK. YOU KNOW THAT REALLY HELPS THE START TO THE WEEKEND BRINGS EVERYBODY IT RIGHT. WELL, THIS IS RIGHT HERE IN CAPE CORAL. AND IT IS SOMETHING THAT, YOU KNOW, IT’S DEFINITELY OF GOT TO COME IN HERE AND EXPERIENCE FOR YOURSELF. IT REALLY TRULY IS AN EXPERIENCE FROM NOT JUST FARM TO TABLE BUT FLORIDA CEILING, TOO. IT’S REALLY, REALLY AWESOME. ESCONDIDO. IT IS OPEN. READY FOR YOU TO COME IN. LOOK AT THE FOOD AGAIN THAT IT. >> NOW, IF THE FOOD’S GOOD RIGHT, THAT IT’S IT’S NOT JUST MADE FOR TELEVISION. NO. THIS IS HOW IT’S GONNA COME. NO MATTER. ALL RIGHT. WELL, WE DON’T NEED ANY STINKIN, SILVERWARE, ALL RIGHT. SO COME ON OUT HERE. CHECK IT FOR YOURSELF AND HAVE A GOOD TIME CHECK YOU GUYS AND DO >> LIKE A RESERVATION THAT’S COMING NEXT. CHECK IT OUT. >> I THINK JASON LIKES THAT. NOW, IF YOU WOULD LIKE TO CHECK OUT THIS HIDDEN GEM IN ESCONDIDO LOUNGES ALONG CAPE CORAL PARKWAY, THEY HAVE COCKTAILS, A BOLD FLAVORS IN AN AMAZING VIBE. WE WILL HAVE ALL THE DETAILS ON OUR GULF COAST NEWS APP. AND IF YOU’VE GOT AN IDEA THAT WE CAN SHOWCASE ON GULF COAST LET US KNOW BY SENDING AN E-MAIL DIRECTLY TO JASON. HIS E-MAIL ADDRESS IS UP ON THE SCREEN. WE LOV
Escondido Lounge in Cape Coral features flavor, craft and old‑world charm
Updated: 1:21 PM EDT Apr 23, 2026
Jason Drew went “Gulfcoasting” in Cape Coral to uncover one of the city’s most intriguing hidden gems, Escondido, the speakeasy‑style restaurant where great food, elegant craft cocktails and a vibe straight out of another era come together behind a discreet, unassuming entrance.Owned by Brad Cozza, Escondido was built with intention and is a place where guests can escape the ordinary and step into a world of moody lighting, rich textures and timeless atmosphere. The moment Drew walked through the hidden door, that vision came to life.Inside the kitchen, executive chef Tyler Edwards showcased some of the standout dishes that have helped Escondido earn its reputation as one of Cape Coral’s most exciting dining experiences. Each plate blends bold flavors with refined technique, creating a menu that feels both elevated and inviting.At the bar, mixologist Austin took the spotlight, serving up cocktails that were as stunning as they were skillfully crafted — the kind of drinks that almost look too beautiful to taste. From intricate garnishes to perfectly balanced flavors, every pour reflected the artistry that defines the speakeasy.But Escondido’s magic is not just in the food and drinks — it’s in the feeling. The space invites guests to slow down, savor the moment and enjoy an atmosphere that transports them to another time. It’s intimate, mysterious and unmistakably memorable.Drew’s “Gulfcoasting” visit highlights why Escondido stands out in Cape Coral’s growing culinary scene. It’s not just a restaurant — it’s an experience shaped by passionate owners, talented chefs and mixologists who treat every dish and every cocktail like a work of art.If you are looking for great food, elegant drinks and a vibe that feels like stepping into another era, Escondido is the place to find it. To find out more, including its upcoming events, visit its website at CAPE CORAL | Escondido Lounge.WATCH THE FULL STORY ABOVEDOWNLOAD the free Gulf Coast News app for your latest news and alerts on breaking news, weather, sports, entertainment, and more on your phone or tablet. And check out the Very Local Gulf Coast app to stream news, entertainment and original programming on your TV.
CAPE CORAL, Fla. —
Jason Drew went “Gulfcoasting” in Cape Coral to uncover one of the city’s most intriguing hidden gems, Escondido, the speakeasy‑style restaurant where great food, elegant craft cocktails and a vibe straight out of another era come together behind a discreet, unassuming entrance.
Owned by Brad Cozza, Escondido was built with intention and is a place where guests can escape the ordinary and step into a world of moody lighting, rich textures and timeless atmosphere. The moment Drew walked through the hidden door, that vision came to life.
Inside the kitchen, executive chef Tyler Edwards showcased some of the standout dishes that have helped Escondido earn its reputation as one of Cape Coral’s most exciting dining experiences. Each plate blends bold flavors with refined technique, creating a menu that feels both elevated and inviting.
At the bar, mixologist Austin took the spotlight, serving up cocktails that were as stunning as they were skillfully crafted — the kind of drinks that almost look too beautiful to taste. From intricate garnishes to perfectly balanced flavors, every pour reflected the artistry that defines the speakeasy.
But Escondido’s magic is not just in the food and drinks — it’s in the feeling. The space invites guests to slow down, savor the moment and enjoy an atmosphere that transports them to another time. It’s intimate, mysterious and unmistakably memorable.
Drew’s “Gulfcoasting” visit highlights why Escondido stands out in Cape Coral’s growing culinary scene. It’s not just a restaurant — it’s an experience shaped by passionate owners, talented chefs and mixologists who treat every dish and every cocktail like a work of art.
If you are looking for great food, elegant drinks and a vibe that feels like stepping into another era, Escondido is the place to find it. To find out more, including its upcoming events, visit its website at CAPE CORAL | Escondido Lounge.
WATCH THE FULL STORY ABOVE
DOWNLOAD the free Gulf Coast News app for your latest news and alerts on breaking news, weather, sports, entertainment, and more on your phone or tablet. And check out the Very Local Gulf Coast app to stream news, entertainment and original programming on your TV.