There is also a selection of sandwiches on house-made schiacciata bread, which is known as the cousin to focaccia.
The Tuscan-style bread, baked in-house, is thinner and crispier than focaccia and serves as the base for several standout sandwiches.
The Prosciutto Di Papo layers prosciutto, fresh mozzarella, arugula, roasted red peppers, and a roasted artichoke cream spread, finished with olive oil and balsamic glaze.
The Tomei & Mozz keeps things lighter with house-made mozzarella, tomato, arugula, pesto aioli, and balsamic.
Outside of sandwiches, Cousin Vinny’s offers a chicken Caesar wrap plus sides like meatballs, Caesar salad, and chips.
Desserts include cannoli cream pudding, black and white cookies, and brown butter chocolate chip cookies.