Signature breakfast items include thick-cut French toast, house-made buttermilk pancakes, Belgian waffles, eggs Benedicts, omelets, and customizable skillets.
Popular dishes include the Buttermilk Battered Chicken & Waffle along with the Dubai Chocolate Dream Cakes.
Savory dishes lean heavily into southern-style breakfast fare. The Down South Benedict contains chicken fried steak, sausage gravy, buttermilk biscuits, poached eggs, and hollandaise sauce, while the Country Skillet combines country fried steak, peppers, onions, cheddar-jack cheese, sausage gravy, potatoes, and choice of eggs.
The restaurant also offers a large selection of omelets, including the Mediterranean omelet with spinach, olives, tomatoes, onions, and feta cheese; the Market Veggie packed with broccoli, mushrooms, peppers, spinach, tomatoes, onions, and cheddar-jack; and the Butcher Block loaded with hardwood smoked bacon, diced ham, pork sausage, and cheddar-jack cheese.
Buttermilk also serves a variety of lunch items, including the Brunch Burger topped with a fried egg, the Avocado Bacon Burger with freshly smashed avocado and bacon, the TBLT with oven-roasted turkey and bacon on sourdough, as well as fried chicken sandwiches and a Philly cheesesteak.