The St. Pete location will retain roughly 90% of the menu served at the Hyde Park location, including its popular Roman-style pizzas, handmade pastas, and shareable antipasti.
The local menu will include a few additions tailored to St. Pete, such as a heavier focus on seafood dishes.
For lunch, Forbici will offer sandwiches, salads, pizzas, and pasta dishes, while dinner features a lineup of antipasti, handmade pastas, seafood, steaks, and traditional Italian entrées.
Popular starters include wagyu beef carpaccio, fried calamari, Calabrian chicken wings, meatballs, and mussels sautéed with white wine, tomatoes, and fennel.
Entrées range from chicken milanese and veal parmesan to red fish piccata and a 12-ounce New York strip.
As for pizza, guests can choose between square-style teglia pizzas and traditional round tonda pizzas.
Options include classics like margherita, pepperoni, and four-cheese, plus specialty pies such as the Alora, topped with mozzarella, gorgonzola dolce, prosciutto, grape tomatoes, arugula, and truffle oil.