Jock Lindsey’s Hangar Bar is gearing up for the holidays with a new festive menu running from November 12 through January 4. The seasonal lineup features returning favorites and several new dishes and drinks inspired by holiday flavors.
Food Offerings
A Wreath of Wellington (New): Strip steak, mushroom duxelles, Gruyère, puff pastry, herbed parmesan, and horseradish-mustard aïoli.
Boughs of Holly Deviled Eggs (New): Deviled eggs filled with sweet potato and topped with fried chicken, herbed butter, cranberry, and parsley.
Holiday Mine Car Meatballs: Maple-bourbon meatballs with Granny Smith apple and cranberry chutney, sweet potato hay, and thyme.
Jock’s Famous Pigs in a Blanket: Debreziner sausage wrapped in puff pastry, served with cranberry mustard.
Turkey Egg Rolls (New): Filled with turkey and served with a sweet-and-sour cranberry dipping sauce.
Drinks and Desserts
Cookies with Eggnog (New): Siesta Key Spiced Rum eggnog served with a trio of cookies — tree sugar cookie, snickerdoodle swirl cookie, and chocolate-peppermint cookie.
Gingerbread Martini (New): Stoli Vanilla Vodka, Baileys, RumChata, gingerbread syrup, and half and half topped with whipped cream, graham cracker crumbs, and a chocolate piece.
Holiday Spritz (New): Aperol, cranberry juice, smoked cranberry syrup, and Prosecco with a rosemary sprig.
Tannenbaum: Malibu Coconut Rum, Midori, DOLE Pineapple Juice, and cream of coconut with a red sugared rim and whipped cream.
Hot Cocoa Flight:
Sugar Cookie – RumChata and Stoli Vanilla Vodka
Peppermint Mocha – Bola Crème de Menthe White Liqueur
White Hot Cocoa – Hazelnut, raspberry, Frangelico, and Chambord Liqueurs
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