El Mas Chingon in Fort Pierce serves Mexican food in a playful settingIndian River Martin St. Lucie Sports Real Estate Advertise Obits eNewspaper Legals
July 6, 2026, 5:00 a.m. ET
El Mas Chingon in Fort Pierce serves flavorful Mexican food in a bright and playful setting based on the Mexican holiday, Day of the Dead.
LUCIE REGENSDORF/SPECIAL TO TCPALM
El Mas Chingon in Fort Pierce serves flavorful Mexican food in a bright and playful setting based on the Mexican holiday, Day of the Dead.
LUCIE REGENSDORF/SPECIAL TO TCPALM
El Mas Chingon in Fort Pierce serves flavorful Mexican food in a bright and playful setting based on the Mexican holiday, Day of the Dead.
LUCIE REGENSDORF/SPECIAL TO TCPALM
A cheesy and creamy plate of the elotes locos ($12) at El Mas Chingon in Fort Pierce.
LUCIE REGENSDORF/SPECIAL TO TCPALM
El Mas Chingon in Fort Pierce serves flavorful Mexican food in a bright and playful setting based on the Mexican holiday, Day of the Dead.
LUCIE REGENSDORF/SPECIAL TO TCPALM
The enchiladas poblanos ($16) with yellow rice and guacamole at El Mas Chingon in Fort Pierce.
LUCIE REGENSDORF/SPECIAL TO TCPALM
El Mas Chingon in Fort Pierce serves flavorful Mexican food in a bright and playful setting based on the Mexican holiday, Day of the Dead.
LUCIE REGENSDORF/SPECIAL TO TCPALM
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