Bring out your biggest cutting board, because we’ve got a cool tasty dish that you can serve up in many ways. That’s what’s on the menu as we grab a Bite with Belkys.
Ingredients:
1 lb chicken tenders2 tbs olive oil1 tsp paprika1 tsp garlic powder1 tsp onion powder1/2 tsp salt and pepper1/3 cup kalamata olives5-6 sundried tomatoes in oil1 haas avocado1/3 cup pearl mozzarella balls1 drizzle mayo (about 1 tablespoon)1 drizzle siracha (about 1 tablespoon)fresh dill
Directions:
Coat chicken tenders with onion powder, garlic powder, paprika, salt, pepper and olive oil and mix well.
Heat a skillet to medium and cook the chicken OR air fry at 400 for 15 mins
Place it on a large cutting board and let it cool for a bit.
Place an avocado on top, some sun drive tomates, the kalamata olives and the mozzarella balls and start chopping until everything is well combined in small-ish pieces.
Once it’s chopped up drizzle the mayo and siracha over it and chopped dill and give it a final mix.
Serve it in a pita bread, a sandwich or salad and enjoy!
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