There is also Sertaneja pizza with onions, coalho cheese, and cured beef, as well as a pie topped with hearts of palm and Catupiry, a creamy, spreadable Brazilian cheese.
Every pie is made with dough that uses beef tallow instead of vegetable oil, which gives the crust a richer, more savory flavor. Gluten-free dough is also available.
And yes, there is dessert pizza. Guests can order pies topped with banana, cinnamon, and Nutella, or the Romeu e Julieta, a sweet-and-savory combination of shredded mozzarella and guava paste.
Quintal Brasil Pizza offers an all-you-can-eat option, where guests pay one fixed price and can try as many savory and sweet flavors as they’d like. The service, known in Brazil as rodízio, is more commonly associated locally with Brazilian steakhouses.
Diners can also order full or half pizzas à la carte, with takeout and delivery available.
The all-you-can-eat experience is $34.90 or $39.90 per person, depending on the day. Kids ages 4 to 6 eat for $15.90, while kids ages 7 to 12 eat for $21.90.
Quintal Brasil Pizza is open from 5 to 10 p.m. Wednesday, Thursday, and Sunday, and from 5 to 11 p.m. Friday and Saturday. It is closed Monday and Tuesday.
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