Coastal Farmer is the signature dining destination inside Dune House Hotel & Spa in Atlantic Beach, bringing the spirit of the farm to the rhythm of the ocean. Under the direction of Executive Chef Dan Tederous and Chef Nicolas Kes, the restaurant serves farm-forward fare, tide-to-table seafood, and a thoughtfully curated bar program in a setting just steps from the beach. Chef Dan Tederous and Kiwi Dabold, Director of Food & Beverage and General Manager, shared a taste of the restaurant with a live mushroom gnocchi demonstration and details about the new gathering spot for locals and visitors. Reservations are available through OpenTable; learn more at www.coastalfarmerab.com or follow @CoastalFarmerAB on Instagram.
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