New pirate rum bar Black Jack’s docks in Fort Lauderdale’s Flagler Village
Forgive Deanne Crosby and Russ Twining their swashbuckling ways, but they think piracy can be delicious, and the…
Defying Residents Again, Fort Lauderdale City Council Changes Iconic Drinking Laws
Enough Is Enough: Fort Lauderdale City Council Is Dismantling the City It Was Elected to Protect Fort Lauderdale’s…
Café Bastille Weston debuts with generous brunch that’s not ‘boring’
Two years after setting up their French-style brunchery on the picturesque banks of Fort Lauderdale’s New River, young…
Viceroy Residences Fort Lauderdale and The h.wood Group Unveil New Concepts
Viceroy Residences Fort Lauderdale unveils a dynamic partnership with The h.wood Group, introducing a signature restaurant and private…
Fort Lauderdale luxury restaurant Caviar Club to have $15,000 wines
Greed is good again at the new Caviar Club, a 1980s-inspired sit-down that’s part steak-and-caviar restaurant, gilded martini…
The events that aren’t sold out
At the Visit Lauderdale Food & Wine Festival in 2024, chefs Alex Kuk and Diego Ng didn’t expect…
92 South Florida eateries aced inspections
Despite the busy holiday rush, many South Florida restaurants and food trucks managed to keep their premises spotless…
The 10 we’re most anticipating
Though we lost countless dining institutions in 2025, South Florida restaurants, like hope, spring eternal. Yes, the 36-year-old…
Fort Lauderdale’s Tom Jenkins’ Bar-B-Q to close after 36 years
Harry Harrell and Gary Torrence’s mighty Southern pit-stop Tom Jenkins’ Bar-B-Q survived for 36 years on Federal Highway…
Celebrity chef José Andrés on his favorite Miami hot spots
“There is no city in the world like Miami — it has this energy that’s only possible when…
Child murderer dies by lethal injection as Florida breaks state execution records
A man convicted of the 1979 killing a 6-year-old girl who was abducted from her bedroom was put to death…
South Florida restaurants serving free SNAP meals during government shutdown
When he arrived in the United States in the early 1990s, restaurant owner Minh Do remembers that $200…