Game themed pop-up bar, Citrus Bowl Lodge, debuts Friday
A milestone moment in college football history has inspired an inception-like celebration in Orlando’s Thornton Park neighborhood. Debuting…
2025 was challenging year for local restaurants
The normal pace for new restaurants at the James Beard-nominated Good Salt Restaurant Group is one every two…
10 waterfront restaurant specials (and parties!) for NYE
Of course there will be fireworks on New Year’s Eve and plenty of cork-popping partying. But here in…
Daniel’s Steakhouse Is Debuting a Miami Pop-Up
Miami’s weekday dining routine is about to get a serious glow-up—and it’s happening right on the water. Daniel’s,…
Downtown music mainstay opened in 1989
Opening in 1989, Tanqueray’s Bar & Grille, a bastion of downtown Orlando’s downtown scene, will close on New…
Beef O’Brady’s expands beyond Florida with 8 new restaurants
In an industry where most restaurant brands struggle to survive a decade, Beef ’O’ Brady’s is entering its…
Here are the 5 South Florida finalists
Chinese takeout food delivers more than just containers filled with piping hot wonton soup, savory fried rice and…
Elliott Aster Unveils Weekend Brunch With Gourmet Delights and Signature Drinks at The Vinoy
Elliott Aster kicked off weekend brunch at The Vinoy Resort & Golf Club last weekend. Doors open every…
Why hyperlocal influencers matter to Tampa Bay businesses
When a Tampa food truck saw lines form days after opening, it was not because of a billboard…
Mai-Kai makes a splash with their own rum, that you can buy!
This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage…
Tampa Bay Wine & Food Festival expands with new Hard Rock event
The Tampa Bay Wine & Food Festival will return April 7–11, 2026, with an expanded slate of events,…
Amid specialty drink explosion, does anyone just drink coffee?
I went to meet a friend and colleague recently at a cool, new local coffee shop. She was…