Inaugural Afro Food Fest hits Orlando next weekend
“African cuisine is incredibly underrepresented in this city,” I say. Timothy Adebule, a Nigerian native and a 30-year…
Sours, summer reads and mah-jongg in the Milk District
Craft beer fans, it is sweet to be sour! They’ve known it since 2019 at À La Cart,…
Taste! Central Florida returns to fight hunger
Taste! Central Florida has been around since 1989. It had a different name back then, but the mission…
New app adds ease to your Magical Dining plans
Visit Orlando’s Magical Dining has upped its tech-forward ante this year with a brand-new app. Designed as a…
Magical Dining 2025 beneficiary leans into literacy with passion
REED Charitable Foundation Founder Jennifer Knopf comes from a law background. “And as a lawyer,” she notes, “I’m…
Coffee’s no joke, but Easy Luck’s fundraiser at SAK Comedy Lab is
Running a small business is no joke. Case in point, when Easy Luck Coffee & Bodega, which happened…
Six Ravens soft opens Monday at Disney Springs
Take heed, fans of Gideon’s Bakehouse: Six Ravens, its long-awaited new concept, will quietly “soft” open its handsome,…
World Tofu Day: Celebrating a vegetarian staple around Orlando
“Tofu is one of the most important ingredients in Chinese cuisine,” says Joyce Cai, owner of A Gourmet…
Indian pizza is expanding nation’s flavor footprint in Orlando
“How does a Greek-owned pizza place come to make Indian pizza?” I ask Hetal Pancholi. He is one…
Help Charlie’s Bakery & Creamery choose new ‘Sentinel scoop’
It’s been a yearlong celebration around the city as the Orlando Sentinel marks its 150th birthday with community…
Orlando Main Streets unite for return of Sip & Savor Weeks
Orlando’s Main Street districts, 12 in all, are banding together this week in celebration of Sip & Savor…
Sub-$100 dining splurges offer affordable decadence in Orlando
“Summer is naturally a slower season in Florida,” says Ryan Ratino. It’s true. Poll most restaurateurs and they’ll…