After 7 years, Winter Park’s VINIA changes hands
A torch has passed in Winter Park. After six years on New England Avenue, VINIA owners Fabio Perricelli…
Our 2026 Foodie Award winners list revealed — see who won
Which restaurants did Orlando Sentinel food writer Amy Drew Thompson pick as the best of the best? How…
2026 Orlando Sentinel Foodie Awards
I’m crossing my fingers, pre-results, that Nile Ethiopian takes the Readers’ Picks crown this year so that together…
CrazyShake pop-up now open at Disney Springs
The Black Tap CrazyShakes pop-up has opened at Disney Springs, and the biggest fans came out in force…
Orlando’s Black Rooster Taqueria turns 10
Looking back on 10 years seems a little unreal, says Juliana Calloway. “It feels like two years ago…
Orlando Sentinel, Ten 10 Brewing launch 150th anniversary beers
If birthdays deserve a toast, 150 of them deserve more than a few, which is why, as part…
Pop-up Bōshi Bar steams up Smoke & Donuts … with ramen!
“Bōshi wasn’t a business plan,” says Ian Russell, the Culinary Institute of America-trained chef-turned-pit master behind Smoke &…
Tambayan at Kusina invites you to ‘chill in the kitchen’
Fans of Filipino fare have been flocking to the Maya’s Merienda pop-up for awhile now, seeking out skewers…
Orlando Sentinel Foodie Awards: Voting round now open!
Thanks to readers like you, tens of thousands of nominations came in for the 2026 Orlando Sentinel Foodie…
Looking for a last-minute Valentine’s gift? You’re in luck
So, it’s Valentine’s Day. Or about to be, anyway. And you spaced it. Perhaps it’s not the first…
‘He made Central Florida’s table a better place to sit’
“Joseph Hayes,” he said, extending a hand. We were neighbors at a long, narrow harvest table at this…
Play heart to get with Valentine’s and Galentine’s specials
Valentine’s Day, a holiday that fills hearts with figurative longing and passion — and literal foodstuffs, like chocolate.…