{"id":103671,"date":"2026-01-02T21:25:14","date_gmt":"2026-01-02T21:25:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/103671\/"},"modified":"2026-01-02T21:25:14","modified_gmt":"2026-01-02T21:25:14","slug":"new-vegan-mexican-restaurant-opens-in-wynwood","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/103671\/","title":{"rendered":"New Vegan Mexican Restaurant Opens in Wynwood"},"content":{"rendered":"

\n\t\t\t\t\t\t\t\tA plant-based Mexican restaurant has opened in Wynwood with delicious vegan tacos, vegan burritos, and fun craft cocktails.\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t\"\"
\n\t\t\t\t\t\tPlant-based Mexican restaurant JaJaJa Mexicana opens in Wynwood with delicious vegan tacos, vegan burritos, and fun vegan craft cocktails.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Photo by World Red Eye<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\"Carbonatix<\/p>\n

Audio By Carbonatix<\/p>\n

In a city where vegan and plant-based restaurants are often dismissed and frequently struggle to survive<\/a>, the arrival of JaJaJa Mexicana<\/a> in Wynwood feels like a symbolic moment. <\/p>\n

It\u2019s not just another restaurant opening, but a small victory for Miami\u2019s evolving dining scene and for locals who follow a plant-based lifestyle in a traditionally meat- and seafood-forward city. Plant-based concepts, however, have historically had a tougher road here than in other major food cities like New York, Los Angeles, Chicago, or even Austin. <\/p>\n

Even high profile restaurants such as\u00a0Planta shuttered after relatively short runs<\/a>, reinforcing the idea that vegan dining in Miami is niche at best. That context makes JaJaJa\u2019s decision to open its first-ever location outside New York City right here in Miami a notable vote of confidence in local diners.<\/p>\n

\"\"From left: Nima Garos and Koorosh Bakhtiar raising drinks, \u201cLa Socia\u201d and \u201cPinche Lada.\u201d <\/p>\n

From NYC to Miami, Local Plant-Based Diners Are Hyped<\/p>\n

\u201cAs a vegan, it can be tough to find options in Miami,\u201d says nutritionist and influencer Annie Kimmelman of the Plant Collective. \u201cWhen I heard one of my favorite NYC restaurants was making its way down, I immediately made a reservation. It does not disappoint. The churros and buffalo flower tacos are my guilty pleasure.\u201d<\/p>\n

Founded in New York\u2019s Lower East Side in 2017, JaJaJa Mexicana quickly built a cult following for its vibrant plant-powered take on Mexican street food. What began as a single restaurant by longtime friends and business partners Koorosh Bakhtiar and Nima Garos has grown into six locations, including this new 4,500 square foot Wynwood restaurant and bar. The Miami outpost marks the brand\u2019s first expansion outside New York City and a bold leap for a concept rooted entirely in plant-based cooking that appeals equally to vegans and omnivores.<\/p>\n

\"\"The \u201cDinosaur Kale,\u201d \u201cGrande Nachos,\u201d \u201cTaco Taz\u00f3n\u201d<\/p>\n

From Vegan Tacos and Burrios, Everthing is Seed-Oil Free<\/p>\n

JaJaJa\u2019s Miami menu balances comfort and bold flavor using whole real ingredients. Under the direction of executive chef Ricky Huitzil, the Wynwood kitchen serves fan favorites like birria tacos with coco queso and consomm\u00e9, a stacked \u201cChorizo Burrito,\u201d and \u201cGrande Nachos\u201d loaded with chorizo and habanero queso. <\/p>\n

The menu is entirely seed oil free, high in protein, and kosher, with Miami exclusive dishes inspired by Cuban, Caribbean, and coastal influences. Chef Huitzil is also developing a Cuban sandwich inspired quesadilla, slated to debut soon.<\/p>\n

\"\"Fun cocktails at JaJaJa in Wynwood<\/p>\n

Fun Vegan Cocktails<\/p>\n

The bar program at JaJaJa Wynwood may turn just as many heads as the food. The restaurant boasts the largest and most ambitious agave bar in the brand\u2019s portfolio to date, featuring more than 100 selections of tequila, mezcal, sotol, and Mexican sake, along with inventive cocktails. <\/p>\n

Miami-only drinks like the clarified \u201cPinche Lada,\u201d a mezcal and cerveza spin on a michelada, and the mole infused \u201cCDMX Manhattan\u201d help position the space as a nightlife destination as much as a dining one. Weekend DJ sets further reinforce JaJaJa\u2019s role as a social hangout in Wynwood\u2019s energetic after-hours scene.<\/p>\n

\t\t\t\t\t\t\tMiami, make your New Year\u2019s Resolution Count!\t\t\t\t\t\t<\/p>\n

\n\t\t\t\t\t\t\tWe\u2019re $14,000 away from reaching our $30,000 year-end fundraising goal. Your support could be what pushes us over the top. If our work has kept you informed, helped you understand a complex issue, or better connected you to your community, please consider making a contribution today.\t\t\t\t\t\t<\/p>\n

\"\"The opening party of JaJaJa in Wynwood<\/p>\n

JaJaJa\u2019s Signature Pastel Palette with a Miami Twist<\/p>\n

The space itself leans into the neighborhood\u2019s artistic DNA. Designed by Clear Studios in collaboration with Saladino Design Studios, the restaurant features JaJaJa\u2019s signature pastel and turquoise palette with a Miami-forward tropical twist. Arch filled rooms, patterned textiles, and lush plant life create a bright transportive atmosphere meant to evoke the vibrant streets of Mexico. Anchoring the space is a recreated early 1900s penny tile mosaic inspired by historic floors uncovered during construction of JaJaJa\u2019s original New York location. The restaurant seats approximately 130 guests, including about 40 at the bar, with outdoor seating planned.<\/p>\n

That combination of bold visuals and bold flavors is what makes JaJaJa feel less like a novelty and more like a destination. In a dining landscape where vegan options are often treated as an afterthought, this feels intentional.\u00a0 A plant-based restaurant built without hesitation or compromise.<\/p>\n

JaJaJa Wynwood is open for lunch and dinner Wednesday through Sunday, with plans to expand to seven days a week and introduce brunch and lunch service later in the season. Reservations are available on OpenTable, while the bar welcomes casual drop-ins for drinks and bites.<\/p>\n

For a city that has traditionally treated plant-based dining as fringe, JaJaJa\u2019s Miami debut could signal that local tastes and appetites are finally evolving.<\/p>\n

JaJaJa Mexicana. 2775 NW Third Ave., Wynwood; jajajamexicana.com<\/a>.<\/p>\n

Sign up for the Food Alerts: Miami Bites newsletter to get the latest stories delivered to your inbox<\/p>\n

\t\t\t\t\t\tTHANK YOU!<\/p>\n

You’re all set.<\/p>\n

\t\t\t\t\t\t\tCLOSE\t\t\t\t\t\t<\/p>\n

\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\"color\t\t\t\t\t\t<\/a><\/p>\n

Victoria Stanzione is a Miami native and a natural storyteller with a lifelong passion for food, culture, and connection. A former editor-in-chief of Gulliver Prep\u2019s Rider Voice and a Pepperdine University graduate with a degree in political science and intercultural communications, she blends her journalistic instincts with experience in media, hospitality, and the podcast industry, where she manages talent, brand messaging, and creative development. Rooted in Miami but shaped by global travel and a passion for wine and the narratives that define people and place, she brings an inquisitive, culturally fluent lens to every story she tells.<\/p>\n

\n\t\t\t\t\t\t\tA message from Food & Drink Editor Nicole Lopez-Alvar:
\n\t\t\t\t\t\t\tIf you value independent journalism, please consider making a contribution to support our continued coverage of Miami’s evolving dining scene and the latest culinary innovations our community offers.\t\t\t\t\t\t<\/p>\n

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