{"id":120562,"date":"2026-01-16T13:35:09","date_gmt":"2026-01-16T13:35:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/120562\/"},"modified":"2026-01-16T13:35:09","modified_gmt":"2026-01-16T13:35:09","slug":"six-ravens-by-gideons-bakehouse-owner-steve-lewis-is-coming-to-disney-springs","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/120562\/","title":{"rendered":"Six Ravens, by Gideon’s Bakehouse owner Steve Lewis, is coming to Disney Springs"},"content":{"rendered":"

Gideon\u2019s Bakehouse started as a cult fave inside East End Market 10 years ago then grew into an international phenomenon when owner Steve Lewis began hawking his half-pound cookie behemoths inside Disney Springs five years ago to the day.<\/p>\n

Lewis is now capitalizing on Gideon\u2019s popularity with a concept called Six Ravens, a shop specializing in grab-and-go hand pies called \u201ccoffyns\u201d \u2014 fluffy yeast rolls encasing a variety of savory fillings. Even better is that he\u2019ll work with some local culinarians, like Eliot Hillis and Seth Parker of Red Panda Noodle and Bruno Zacchini of Pizza Bruno, on the hand pie offerings.<\/p>\n

\"\"Steve Lewis Credit: courtesy photo<\/p>\n

\u201cSix Ravens is the result of collaborating with the family we\u2019ve created at Gideon\u2019s, and our friendships within the community, \u201d Lewis says. \u201cWe look forward to being a gateway to local flavors on the international stage by spotlighting our Orlando superstars.\u201d<\/p>\n

Lewis says he spent years tinkering and experimenting with various coffyn fillings in his downtime with friends and peers from Orlando\u2019s food scene, so spreading the wealth and affording local outfits with some powerhouse exposure, was always the plan.<\/p>\n

\u201cI got my start at Disney Springs as a secret menu item at the Polite Pig,\u201d he says. \u201cIt\u2019s important to pay it forward and bring more local flavors to the international crowds we meet every day.\u201d<\/p>\n

Six Ravens will open in the building previously occupied by The Art of Shaving just a few doors down from Gideon\u2019s Bakehouse. Lewis says the space might be small, but promises to \u201cpack your world with flavors and the escapism that comes with the world of Gideon\u2019s.\u201d<\/p>\n

\"\"Six Ravens Credit: wdwmagic.com<\/a><\/p>\n

Gideon\u2019s Bakehouse art director Michael Reyes will curate the design and imagery of the space while Studio 407 will oversee the buildout.<\/p>\n

As far as the name is concerned, \u201cThe Six Ravens\u201d first appeared on Gideon\u2019s bill of fare in November 2023, and the menu card featuring a cloaked figure with a conspiracy of those feathered croakers has since become a collectible item. \u201cI\u2019ve been hinting for years that some of the Gideon\u2019s characters are meant to venture off and create their own adventures.\u201d<\/p>\n

From a hstorical perspective, ravens have long been tied to the lore of the Tower of London. Legend claims that should the six resident ravens ever leave, the kingdom will crumble<\/a>.<\/p>\n

Caw! Caw! Caw! Caw!<\/p>\n

\"\"Smashed Potato with Honey Mustard Credit: Six Ravens<\/p>\n

Now accompanying those coffyns will be smashed potato fritters with dips ranging from sweet heat to a storied honey mustard that Lewis has been serving to his friends for decades. Six Ravens will also collaborate with Sideward Brewing and the The Ravenous Pig Brewing Co. on beer offerings. And, yes, there will be sweet treats.<\/p>\n

Lewis hasn\u2019t finalized the menu as yet, but he\u2019ll reveal the flavors and collaborations bit by bit as the opening date nears, which should be sometime in Q3. That said, Hillis teased that his coffyn contribution may include chicken curry.<\/p>\n

Will we see 4 and 20 blackbirds baked into one of those pies? Follow @six.ravens<\/a> to find out.<\/p>\n

\"\"Six Ravens Credit: Six Ravens<\/p>\n

\n\tRelated\n<\/p>\n

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