Lala\u2019s Burgers. 13750 SW 88th St., Kendall<\/p>\n
Steaks and Martinis, With a Zhuzh<\/p>\n
Roberta\u2019s owners, Brandon Ho and chef Carlo Mirarchi, opened Ezio\u2019s<\/a> in Miami Beach, trading wood-fired pizzas for steaks, raw bar items, and tableside martinis, where your libation of choice can be \u201czhuzh\u2019d up\u201d with oysters, caviar, or an entire garnish tray \u2014 for those of us never satisfied with just a few olives.<\/p>\n Ezio\u2019s. 580 72nd St., Retail A, Miami Beach<\/p>\n From Keys Fishing Boats to Doral<\/p>\n Landlocked Doral residents can now have fresh seafood without driving to the Keys at FreshCo Fish Market & Grill<\/a>. The Kendall fishermonger and restaurant has opened a second location in Downtown Doral. Customers can choose their fish from a choice of grouper, snapper, hogfish, corvina, mahi, and more, along with how it\u2019s prepared: in a bowl, salad, sandwich, ceviche, or platter. There\u2019s also conch fritters, crab cakes, and key lime pie. The restaurant doubles as a market, so you can take some fresh seafood home for tomorrow.<\/p>\n FreshCo Fish Market & Grill. 8455 NW 53rd St., G103. Doral<\/p>\n Pacific Coastal Mexican in Wynwood<\/p>\n The Pacific coast of Mexico\u2019s fare takes inspiration from the sea, and Cha Cha Cha\u2019s<\/a> menu channels an afternoon meal on Puerto Vallarta\u2019s famed Malecon. Think: lobster tacos, ceviches made from snapper or shrimp and octopus, and tuna tostadas.<\/p>\n Cha Cha Cha. 2637 N. Miami Ave., Miami<\/p>\n One Dish Wonder Opens in SoBe<\/p>\n Cotoletta<\/a>, the Miami restaurant specializing in veal Milanese, has opened an additional location in South Beach. The restaurant\u2019s philosophy is simple: when you don\u2019t have to peruse a large menu, you have more time to enjoy your food and the people you\u2019re dining with \u2014 and the kitchen has the opportunity to perfect its technique.<\/p>\n Cotoletta. 840 First St., Miami Beach<\/p>\n Cotoletta now has a new location in South Beach. Cotoletta<\/p>\n Your Neighborhood Watering Hole by Chef Danny Grant<\/p>\n Danny Grant has opened Eight Bar<\/a>, the chef\u2019s version of a low-key neighborhood bar. The bar, located at Maple & Ash, serves sushi, salads, steaks, and a solid burger.<\/p>\n Eight Bar. 699 NE First Ave., Miami<\/p>\n The Gold Standard of Sushi<\/p>\n Gold Standard<\/a> Sushi has taken up residence in the back room of Le Basilic, offering its fresh fish flown in from Tokyo\u2019s Toyosu Market. This 16-course omakase meal of nigiri, sashimi, and more offers several seatings per evening.<\/p>\n Gold Standard Sushi. 1801 West Ave., Miami Beach<\/p>\n A New York Plant-Based Mexican Sensation Opens in Wynwood<\/p>\n New York City\u2019s JaJaJa Mexicana<\/a> offers the rich, flavorful dishes of Mexican cuisine: pozole, barbacoa, chorizo, and birria \u2014 all plant-based and seed oil-free. The restaurant creatively uses squash, mushrooms, cabbage, and more to create colorful meals that are memorable. The only thing you will forget is that there\u2019s no meat on your plate.<\/p>\n JaJaJa Mexicana. 2775 NW Third Ave., Wynwood<\/p>\n An Argentine Sandwich Shop and Market by Fiorito<\/p>\n Longstanding Argentine favorite, Fiorito<\/a>, has just opened Fiorito Almac\u00e9n, a fast-casual market and sandwich shop where Miamians can shop for meat, empanadas, wine, and sandwiches. Order to go or dine in.<\/p>\n Fiorito Almac\u00e9n. 5650 NE Second Ave., Ste. E, Miami<\/p>\n A Beloved Smash Burger Pop-Up Gets a Home<\/p>\n Ted\u2019s Burgers<\/a>, the much-loved smash burger pop-up, has opened a permanent space in Wynwood. The casual space offers its South Beach Wine & Food Festival Burger Bash-winning smash burgers and fries cooked in beef tallow.<\/p>\n Ted\u2019s Burgers. 315 NW 25th St., Miami<\/p>\n Cocktails and Pizza for the Win<\/p>\n The Gibson Room<\/a>, chef Michael Beltran\u2019s sophisticated little cocktail hideaway, reopened quietly with craft cocktails and a new bar menu that includes burgers, buffalo cauliflower, and Miami Slice pizza.<\/p>\n Gibson Room. 2224 Coral Way, Miami<\/p>\n Head to the Gibson Room for fantastic pizza slices and cocktails. The Gibson Room<\/p>\n A Miami Cocktail Palace Pops-Up on Fort Lauderdale Beach<\/p>\n Vice Versa<\/a> isn\u2019t just one of Miami\u2019s best bars \u2014 it\u2019s named one of North America\u2019s Best Bars<\/a>. Founded by Valentino Longo, the bar has been a James Beard Award finalist and has now popped up at the Four Seasons Hotel and Residences Fort Lauderdale for a residency until May 2026. Expect both classics and some new creations masterfully led by bartender Rosy Villanova.<\/p>\n Vice Versa pop-up. 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale<\/p>\n A Beloved Ice Cream Shop Transforms into an Ice Cream Truck<\/p>\n![\"Cotoletta](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/01\/DSC07900.jpg\"\/)
<\/a><\/p>\n![\"Plates](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/01\/603070650_18544012117051729_1539310791112896943_n.jpg\"\/)
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