{"id":144732,"date":"2026-02-05T14:01:06","date_gmt":"2026-02-05T14:01:06","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/144732\/"},"modified":"2026-02-05T14:01:06","modified_gmt":"2026-02-05T14:01:06","slug":"miamis-best-and-most-exciting-sushi-restaurants","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/144732\/","title":{"rendered":"Miami\u2019s Best and Most Exciting Sushi Restaurants"},"content":{"rendered":"<p>Miami\u2019s sushi scene is having a moment. What was once just a handful of sushi bars in South Beach is now seemingly one of the city\u2019s fast-growing and vibrant dining categories. From acclaimed chef-driven counters to intimate speakeasy-style omakase experiences, Miami is now home to a wide array of sushi restaurants, making it hard to keep up with the latest and greatest. The arrival of talent, including renowned Tokyo chefs, is <a href=\"https:\/\/observer.com\/list\/the-new-miami-restaurants-reshaping-the-citys-culinary-scene\/\" rel=\"nofollow noopener\" target=\"_blank\">raising the city\u2019s culinary stakes<\/a> and fueling a surge in fine dining and premium-priced tasting menus, particularly at omakase restaurants.<\/p>\n<p>\u201cWhen I came to Miami 13 years ago, authentic sushi was rare,\u201d master sushi chef <a href=\"https:\/\/observer.com\/person\/masayuki-komatsu\/\" title=\"Masayuki Komatsu\" class=\"company-link\" rel=\"nofollow noopener\" target=\"_blank\">Masayuki Komatsu<\/a>, who received one Michelin star for <a href=\"https:\/\/observer.com\/company\/ogawa\/\" title=\"Ogawa\" class=\"company-link\" rel=\"nofollow noopener\" target=\"_blank\">Ogawa<\/a> (under APM group) just a few months after opening, tells Observer. \u201cAfter the pandemic, people moved [to Miami] from cities like New York and Los Angeles, and <a target=\"_blank\" rel=\"noopener nofollow\" href=\"https:\/\/www.japan.travel\/en\/us\/press-release\/usa-japan-tourism-in-2024-breaks-all-time-record\/#:~:text=In%20analyzing%20the%20statistics%2C%20Susumu%20Matsumoto%2C%20Executive,the%20COVID%2D19%20pandemic%2C%20people%20are%20seeking%20uniqu\">travel to Japan has surged<\/a>, which ultimately drove interest in real sushi and omakase.\u201d<\/p>\n<p>Another theory is that the influx of real estate investors and new residential developments in the city is driving demand for splurge-worthy dinners and culinary experiences. Expensive, omakase-only restaurant concepts are on the rise, with meals often topping $500 for two guests. \u201cMiami\u2019s growth as a luxury destination, along with the arrival of the Michelin Guide, has intensified competition and elevated the city\u2019s sushi scene to a level comparable to New York and L.A.,\u201d says Komatsu.\u00a0<\/p>\n<p>The good news is, whether you\u2019re in a time crunch and want a quick sushi fix or you\u2019re seeking an unforgettable Michelin-rated omakase menu, the city offers something for everyone. Here are 12 standout sushi spots to bookmark for your next meal in Miami.<\/p>\n","protected":false},"excerpt":{"rendered":"Miami\u2019s sushi scene is having a moment. What was once just a handful of sushi bars in South&hellip;\n","protected":false},"author":2,"featured_media":144733,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[41396,70101,70093,70102,70103,70104,28,63199,70105,20259,70096,555,70099,70094,63183,123,125,124,50752,70106,63179,70107,70108,70092,70100,687,70097,70109,70095,25670,70110,70111,70091,70112,63212,65990,70098],"class_list":{"0":"post-144732","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-miami","8":"tag-america-united-states","9":"tag-bondi-sushi","10":"tag-daniela-soto-innes","11":"tag-el-secreto-at-faena","12":"tag-elyu-omakase","13":"tag-faena-hotel","14":"tag-florida","15":"tag-gale-miami-hotel-residences","16":"tag-hiyakawa","17":"tag-japanese-food","18":"tag-kazue-wakabayashi","19":"tag-lifestyle","20":"tag-luiz-filipe-souza","21":"tag-masayuki-komatsu","22":"tag-massimo-bottura","23":"tag-miami","24":"tag-miami-headlines","25":"tag-miami-news","26":"tag-miami-restaurants","27":"tag-mila-omakase","28":"tag-nightlife-dining","29":"tag-ogawa","30":"tag-pari-pari","31":"tag-paul-qui","32":"tag-reiji-yoshizawa","33":"tag-restaurants","34":"tag-shin-murata","35":"tag-shingo","36":"tag-shingo-akikuni","37":"tag-sushi","38":"tag-sushi-yasu-tanaka","39":"tag-tokyo-tuna","40":"tag-travel-to-miami","41":"tag-uchiko","42":"tag-yamashiro","43":"tag-yasu-omakase","44":"tag-yasu-tanaka"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/144732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=144732"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/144732\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/144733"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=144732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=144732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=144732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}