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Taking place Saturday, February 21 at the Andaz Miami Beach! Taking place Saturday, February 21 at the Andaz Miami Beach! <\/p>\n
Presented by The Islands of The Bahamas, the Fourth Annual Creator-Driven Event Returns Bigger, Bolder, and More Influential Than Ever<\/p>\n
MIAMI BEACH, Fla., February 10, 2026–(BUSINESS WIRE<\/a>)–Food lovers, digital creators, and cultural tastemakers will once again converge in Miami Beach for one of the most buzzworthy events of the year: FoodieCon\u00ae presented by The Islands of The Bahamas hosted by Andaz Miami Beach on Saturday, February 21, 2026, from 12:00 PM to 4:00 PM.<\/p>\n Now in its fourth year, FoodieCon\u00ae has rapidly evolved into a must-attend destination for fans and creators alike\u2014blending food, storytelling, innovation, and community into one high-energy, immersive experience. With the vibrant spirit of The Bahamas as presenting partner, this year\u2019s event brings an added layer of warmth, creativity, and cultural connection to an already electric atmosphere.<\/p>\n FoodieCon\u00ae brings together today\u2019s most influential food and lifestyle voices, including Keith Lee, The Pasta Queen, Rachael Kirkconnell, Chef Rush, Brunch with Babs, Max the Meat Guy, Owen Han, Healthy Girl Kitchen, Food by Maria, Andy East Coast Kitchen, Cooking with Shereen, Logan\u2019s Fewd, Okay Cool Gigi, Succulent Bite and One Stop Chop.<\/p>\n Throughout the afternoon, guests will experience engaging main stage conversations and interactive showcases focused on content creation, branding, culinary storytelling, and the future of food media, alongside creator-led challenges and live demonstrations.<\/p>\n Highlights include:<\/p>\n Future Forward: Up-level Your Content with AI & Wearables presented by Meta<\/p>\n Beyond Trends: Food Content with Roots moderated by Scott Conant<\/p>\n The Creator Gauntlet: Unfiltered Edition moderated by Alex Guarnaschelli<\/p>\n Offline Influence: The Unlimited Shelf Life moderated by Marc Murphy<\/p>\n Creator Bootcamp: From Camo to Content moderated by Robert Irvine<\/p>\n Between the Buns: The Ultimate Burger Build featuring Schweid & Sons\u00ae hosted by Antonia Lofaso<\/p>\n Time to Dish: Untold Stories From Your Favorite Creators moderated by Rachael Kirkconnell<\/p>\n Quirks That Work<\/p>\n “Over the past four years, FoodieCon has grown into something truly special,” said Lee Brian Schrager, Festival Founder & Director. “From the very beginning, I knew we were on to something, and I couldn\u2019t be more excited to see how far this event has come in such a short time. What began as a bold new concept has quickly evolved into one of the most exciting creator-driven events in the food world. The passion, creativity, and energy in the room continues to grow every year, and this year\u2019s lineup and programming are our strongest yet.”<\/p>\n Story Continues <\/p>\n With The Bahamas as presenting partner, FoodieCon\u00ae celebrates the powerful connection between food, travel, and culture\u2014bringing island-inspired energy and hospitality to the event.<\/p>\n “The Bahamas thrives on authentic experiences and deep cultural connections across our many islands, making our partnership with FoodieCon\u00ae a natural fit,” said The Honourable I. Chester Cooper, Deputy Prime Minister and Minister of Tourism, Investments, and Aviation. “Our presence here in Miami Beach underscores the enduring bond between The Bahamas and South Florida \u2014 a market that is, both literally and figuratively, close to our hearts. Just 50 miles away, we are proud to sponsor this event and invite our Florida neighbors to discover firsthand why one visit is never enough, and why there truly is a lifetime of islands waiting to be explored in The Bahamas.”<\/p>\n From aspiring creators and devoted fans to industry leaders and brand partners, FoodieCon\u00ae offers a front-row seat to the voices defining the future of food and digital storytelling.<\/p>\n FoodieCon\u00ae tickets are priced at $100 and are available for purchase at sobewff.org\/foodiecon<\/a>. Fans can follow @foodiecon on Instagram and TikTok (@foodieconfest) for behind-the-scenes content, talent highlights, and event updates. For more information on the 2026 Food Network South Beach Wine & Food Festival, please visit www.sobewff.org<\/a>. For more information on The Bahamas, the presenting partner, please visit www.bahamas.com<\/a>.<\/p>\n As with all SOBEWFF\u00ae events, tickets for FoodieCon\u00ae are now available and sold separately, with 100% of net proceeds directly benefiting the Chaplin School of Hospitality & Tourism Management at Florida International University, furthering the festival\u2019s longstanding commitment to education and industry advancement.<\/p>\n FoodieCon\u00ae is made possible through the generous support of its event partners, including The Islands of The Bahamas, Andaz Miami Beach, Minuty, Coca-Cola, NO DAYS OFF Premium Water, Flavour Gallery, Greater Miami Convention & Visitors Bureau, LaCroix Sparking Water, Books & Books, Martin\u2019s Famous Potato Rolls and Bread, mavn., Mr. Pibb, My\/Mochi, Pasta Rummo, Schweid & Sons\u00ae, and Violife.<\/p>\n About FoodieCon\u00ae<\/p>\n FoodieCon\u00ae is a premier culinary and creator conference celebrating the intersection of food, culture, and digital storytelling. Through live programming, interactive experiences, and community engagement, FoodieCon\u00ae brings together the voices shaping today\u2019s food media landscape.<\/p>\n About The Bahamas<\/p>\n The Bahamas has over 700 islands and cays, as well as 16 unique island destinations. Located only 50 miles off the coast of Florida, it offers a quick and easy way for travelers to escape their everyday. The island nation also boasts world-class fishing, diving, boating and thousands of miles of the Earth’s most spectacular beaches for families, couples and adventurers to explore. See why It’s Better in The Bahamas at www.bahamas.com<\/a> or on Facebook, YouTube or Instagram.<\/p>\n View source version on businesswire.com: https:\/\/www.businesswire.com\/news\/home\/20260210306478\/en\/<\/a><\/p>\n Contacts<\/p>\n