The menu also offers ten varieties of four-egg omelettes, including Western with ham, onions, and peppers; Farmers with sausage, onions, mushrooms, and tomatoes; Spanish with onions, peppers, tomatoes, mushrooms and salsa; Meat and Cheese; Spinach and Feta; and Mushroom.<\/p>\n
A kids breakfast menu includes a one- or two-egg plate, a Mickey Mouse pancake, and French toast.<\/p>\n
Lunch offerings include pork chops, chopped sirloin with onions and gravy, and country fried steak topped with gravy.<\/p>\n
Chicken dishes range from chicken cordon bleu and grilled chicken breast to smothered grilled chicken with bacon and cheddar and classic chicken strips.<\/p>\n
Seafood options include jumbo shrimp and whitefish prepared grilled, fried or blackened. <\/p>\n
The \u201cDinner Classics\u201d section features baked lasagna, chicken parmigiana served with spaghetti and garlic bread, spaghetti and meatballs with marinara sauce, and open-faced roast beef topped with gravy.<\/p>\n
The menu also contains several salads, burgers, and sandwiches.<\/p>\n
Hazakis says he may add additional Greek dishes to the menu in the future and potentially expand operating hours. <\/p>\n