(WSVN) – If you\u2019re not sure what to do with all that leftover takeout rice, here\u2019s a way to repurpose it into a tasty new dish. That\u2019s what\u2019s cooking tonight as we grab a Bite with Belkys.<\/p>\n
The Chef: Cedric Vongerichten
The Restaurant: Wayan, Miami
The Dish: Nasi Goreng (Indonesian Fried Rice)<\/p>\n
Ingredients:
3 cups cooked jasmine rice, cold, preferably day old
2 tbsp neutral oil
2 cloves garlic, finely chopped
1 small shallot, finely sliced
1 red thai chilies, finely chopped
1\u00bd tbsp kecap manis (sweet soy)
1 tbsp light soy sauce
1 tsp shrimp paste (terasi)
1 Egg
Fried shallots and Garlic
Scallions
Pickled Chilies
Cilantro<\/p>\n
Method of Preparation:<\/p>\n
Heat pan or wokAdd oil, add garlic, shallot, chili. Stir-fry 20-30 seconds until fragrantAdd shrimp paste Stir-fry until just cooked.Add rice. Spread it out. Let it sit untouched for 20-30 seconds to toast.Add kecap manis + soy sauceToss aggressively, breaking clumps, until evenly colored and lightly caramelized.Plate, top with a sunny side up egg, Fried shallots and Garlic, Scallions, Pickled Chilies, Cilantro<\/p>\n