![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/10\/Screen-Shot-2025-10-24-at-2.51.56-PM.png\")
\n\t\t\t\t\t\tDoral\u2019s dining scene is heating up with Altamura Trattoria, a soulful Italian spot from beloved chefs Massimo and Elisabetta Tundo.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
\t\t\t\t
\n\t\t\t\t\t\tDoral\u2019s dining scene is heating up with Altamura Trattoria, a soulful Italian spot from beloved chefs Massimo and Elisabetta Tundo.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Altamura Trattoria photo<\/p>\n
Something delicious is happening in Doral, and no, it\u2019s not another chain restaurant or Japanese-fusion spot. In the past few weeks alone, the city\u2019s food scene has been quietly in the midst of a subtle transformation. Just weeks after the splashy debut of Nacionsushi,<\/a> another newcomer is stealing the spotlight, but this one\u2019s got soul, substance, and tastes like a love story. Meet Altamura Trattoria<\/a>, the newest restaurant from beloved Italian chefs Massimo and Elisabetta Tundo. For anyone who loved the married chefs\u2019 beloved Dal Plin Italian Eatery in the Design District\u2019s MIA Market<\/a>, this is the comeback Miami didn\u2019t know it needed, and Doral should feel very lucky to host it. (Everyone we talk to only raves about the chef duo.)<\/p>\n A Love Letter to Their Italian Roots<\/p>\n Altamura Trattoria is the kind of place that instantly transports you. Named after the southern Italian town famous for its bread, the restaurant captures the warmth and heart of an Italian countryside home, the kind where nonna insists you eat seconds before you\u2019ve even finished your first bite. <\/p>\n The Tundos, both classically trained in Milan, built the restaurant as a love letter to their roots and the generations of cooks who came before them. Every detail, from the mismatched plateware to the aroma wafting from the pizza oven, feels personal. Family photographs line the walls. Tables are dressed in earth tones. And every meal begins with a small gesture of hospitality, a complimentary bite of \u201cL\u2019Oro di Pisa,\u201d a crispy chickpea flatbread topped with ricotta mousse and marjoram, meant to welcome diners as if they\u2019ve just walked into the Tundos\u2019 own kitchen.<\/p>\n The menu is a journey across Italy, celebrating regional classics rarely found outside the country. There\u2019s \u201cBagna Cauda di Mare,\u201d a coastal twist on the traditional Piedmontese garlic sauce, served with grilled polenta and scampi carpaccio. \u201cNonna Ivana\u2019s Gnocchi,\u201d caramelized in butter, sugar, cinnamon, and gorgonzola, tastes like a handwritten recipe pulled from a family drawer. The pizza section, lovingly dubbed \u201cZza\u2019 Zza\u2019,\u201d ranges from tomato-slick Parmigiana pies to Bianca-style creations, such as the \u201cMontanara,\u201d featuring porcini mushrooms and sausage. Even the wine list tells a story, spotlighting native Italian grapes like Arneis and Taurasi alongside reimagined bubbly cocktails.<\/p>\n Altamura Trattoria isn\u2019t just Doral\u2019s newest restaurant; it\u2019s the city\u2019s next chapter. With every handmade pasta and heartfelt detail, the Tundos have turned what could have been another suburban opening into something far more meaningful: a reminder that in Miami, great food can bloom anywhere, as long as it\u2019s made with love.<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/10\/Screen-Shot-2025-10-24-at-2.31.45-PM.png\")
Chefs Elisabetta and Massimo bring their Italian heritage \u2014 and a little laughter \u2014 to every plate at their new restaurant Altamura Trattoria in Doral<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2025\/10\/Screen-Shot-2025-10-24-at-3.08.16-PM.png\")
The pizza section, lovingly dubbed \u201cZza\u2019 Zza\u2019,\u201d ranges from tomato-slick Parmigiana pies to Bianca-style creations like the \u201cMontanara,\u201d featuring porcini mushrooms and sausage.<\/p>\n