{"id":194651,"date":"2026-03-17T08:25:15","date_gmt":"2026-03-17T08:25:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/194651\/"},"modified":"2026-03-17T08:25:15","modified_gmt":"2026-03-17T08:25:15","slug":"motek-to-open-second-nyc-location-in-greenwich-village-in-early-april","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/194651\/","title":{"rendered":"Motek to Open Second NYC Location in Greenwich Village in Early April"},"content":{"rendered":"<p>The Miami-born restaurant that quickly became one of New York\u2019s <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/best-mediterranean-restaurants-in-nyc\" rel=\"nofollow noopener\" target=\"_blank\">buzziest Mediterranean spots<\/a> is already expanding. <a href=\"https:\/\/www.timeout.com\/newyork\/news\/miamis-most-popular-mediterranean-restaurant-just-landed-in-flatiron-093025\" rel=\"nofollow noopener\" target=\"_blank\">Motek<\/a>\u2014known for viral-worthy spreads, sunny interiors and comfort-food Israeli and Mediterranean dishes\u2014is opening a second NYC location in Greenwich Village in early April.\u00a0The new restaurant will land at 184 Bleecker Street, on the corner of Bleecker and MacDougal, following the success of Motek\u2019s first New York outpost in Flatiron, which debuted in September 2025.<\/p>\n<p>If you\u2019ve scrolled through Instagram lately, there\u2019s a good chance you\u2019ve already seen <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/motek-1\" rel=\"nofollow noopener\" target=\"_blank\">Motek\u2019s towering pita breads, glossy mezze spreads and golden schnitzel plates<\/a> circulating through your feed. But while the restaurant\u2019s look certainly leans influencer-friendly, it\u2019s the food that has turned the Miami favorite into a full-blown hit.<\/p>\n<p>Founded by restaurateur Charlie Levy, Motek <a href=\"https:\/\/www.timeout.com\/miami\/news\/one-of-the-best-mediterranean-restaurants-in-miami-just-opened-a-new-location-040225\" rel=\"nofollow noopener\" target=\"_blank\">built a devoted following across South Florida<\/a> with locations in neighborhoods including Brickell, South Beach and Coral Gables. Levy spent two decades living in New York before moving to Miami, and bringing the concept north was something fans had been asking for years.<\/p>\n<p>The <a href=\"https:\/\/www.timeout.com\/newyork\/manhattan\/greenwich-village-manhattan-neighborhood-guide\" rel=\"nofollow noopener\" target=\"_blank\">Greenwich Village<\/a> location will carry over the dishes that made the brand popular: fluffy housemade laffa, shawarma, crispy schnitzel and colorful mezze spreads like labneh dusted with za\u2019atar and hummus topped with caramelized onions. Hot, glistening pita, usually football-sized and straight from the oven, remains a signature.<\/p>\n<p>Brunch is also expected to be a major draw, with dishes like flaky malawich flatbread and vegetable-flecked latkes designed for long, lingering weekend meals.<\/p>\n<p>Design-wise, the new space leans into Motek\u2019s signature Mediterranean caf\u00e9 aesthetic. Guests will enter through a bright yellow-tiled bar, then move through arched walkways that divide the dining rooms. Hand-woven umbrella light fixtures, marble tabletops and white banquettes make for a breezy and relaxed atmosphere.\u00a0<\/p>\n<p>Large windowed doors along the corner storefront will open fully during warmer months, turning the restaurant into an airy indoor-outdoor space. The new restaurant will seat about 120 guests inside, with an additional 50 seats on an outdoor patio, making it one of the larger dining spaces in the immediate Bleecker Street area.\u00a0Motek will also bring one of its crowd-pleasing perks to the neighborhood: a daily $5 happy hour, alongside all-day dining that runs from brunch through dinner.<\/p>\n<p>With Williamsburg and the Upper West Side reportedly among future New York expansion targets, the Village location suggests Motek\u2019s New York chapter is only just getting started.<\/p>\n","protected":false},"excerpt":{"rendered":"The Miami-born restaurant that quickly became one of New York\u2019s buzziest Mediterranean spots is already expanding. Motek\u2014known for&hellip;\n","protected":false},"author":2,"featured_media":194652,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2019,123,125,124,2020,687],"class_list":["post-194651","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-categories-restaurants","tag-miami","tag-miami-headlines","tag-miami-news","tag-news-eating","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/194651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=194651"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/194651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/194652"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=194651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=194651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=194651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}