{"id":195036,"date":"2026-03-17T15:28:07","date_gmt":"2026-03-17T15:28:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/195036\/"},"modified":"2026-03-17T15:28:07","modified_gmt":"2026-03-17T15:28:07","slug":"olde-hearth-bread-co-storefront-coming-to-ivanhoe-village","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/195036\/","title":{"rendered":"Olde Hearth Bread Co. storefront coming to Ivanhoe Village"},"content":{"rendered":"

Although you can still grab a loaf of Olde Hearth Bread Company<\/a>\u2018s stellar sourdough at a farmers market from Winter Park to Windermere and well beyond, it\u2019s been quite some time since Orlando\u2019s first artisan baker had a permanent stall or storefront for fans of said freshness to enjoy.<\/p>\n

Come May, they\u2019ll be back.<\/p>\n

And residents in and around Orlando\u2019s Ivanhoe Village<\/a> neighborhood (and those who will doubtless make the trip) will be able to pick up batards and danishes and peerless sourdough boules on the regular.<\/p>\n

The new Olde Hearth Bread Company on Ivanhoe Row, at 1231 N. Orange Ave., will feature freshly baked items delivered each morning from their main bakery in Casselberry, the same one that supplies all kinds of goodies to hundreds of Central Florida restaurants, from mom-and-pop to massive hotels.<\/p>\n

Husband-and-wife bakers\/owners Shannon and Janice Talty\u2019s retail expansion slides into the space most recently occupied by the pet-centric House of Sploot, a biscuit\u2019s throw from where the bakers of Backhaus used to sling their brand of Bavarian baked bites a few years back.<\/p>\n

Folks in the Ivanhood and adjoining areas should celebrate \u2014 the Taltys are the original.<\/p>\n

\"ComeCome mid-May, Orlando’s original artisan bakery, Olde Hearth Bread Company, will be offering fresh-baked fare at 1231. N. Orange Ave. in Orlando’s Ivanhoe Village neighborhood. (Courtesy Olde Hearth Bread Co.)<\/p>\n

\u201cNobody in Orlando was making natural breads when we first opened 28 years ago,\u201d said founder Shannon Talty in a news release. \u201cThere\u2019s a culinary scene now. Michelin knows what Orlando has to offer, and people appreciate a crusty ciabatta or flaky Danish. We\u2019re just making it easier for folks to get what they want.\u201d<\/p>\n

\"GetGet your coffee ready for an Olde Hearth Danish, Ivanhoe Village. (Courtesy Olde Hearth Bread Co.)<\/p>\n

Add to that the black olive batards (my fave!), chocolate chip cookies, fruit tarts and more, as well as the opportunity for the Taltys to innovate.<\/p>\n

With the purchase of a new, small-batch artisan mixer, experimentation will be the name of the game.<\/p>\n

\u201cWe can play around with ancient grain breads and seasonal pastry recipes, get some over-the-counter feedback, express our creative side and see what clicks with the neighborhood.\u201d<\/p>\n

Look for a mid-May opening.<\/p>\n

Find me on Facebook, TikTok, Twitter or Instagram\u00a0@amydroo<\/a>\u00a0or on the OSFoodie Instagram account\u00a0@orlando.foodie<\/a>. Email:\u00a0amthompson@orlandosentinel.com<\/a>, For more foodie fun, join the\u00a0Let\u2019s Eat, Orlando Facebook group<\/a>.<\/p>\n

Our 2026 Foodie Award winners list revealed \u2014 see who won<\/a><\/p>\n

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