The Port Salerno Main Post Office may move to a new location.<\/p>\n
The U.S. Postal Service is considering relocating its retail services currently provided at 4755 SE Dixie Hwy. The move is prompted by a lease non-renewal, according to a news release from the U.S. Postal Service.<\/p>\n
Portuguese cafe offers authentic dishes and pastries in Stuart<\/p>\n
1 of 19<\/p>\n
Portuguese pastel de nata, a Portuguese pastry with cinnamon-infused sweet egg custard, is on the menu at Rosalina’s Cafe and Bakery, 820 SE Lincoln Ave., in Stuart. The cafe specializes in lattes made with espresso or tea and carries all-day breakfast and lunch. An extended menu is currently in the works. Siblings Rosalina and Daniel Ribeiro co-own the cafe.<\/p>\n
The potential new location would be within a 2-mile radius of the existing facility, as close as possible to the current site.<\/p>\n
The Postal Service mailed a postcard to people who live or work in Port Salerno, inviting them to share their comments on the relocation. Comments should be mailed by May 2 to:<\/p>\n
Port Salerno Post Office RelocationU.S. Postal ServiceP.O. Box 27497Greensboro, NC 27498-1103<\/p>\n
After the 45-day comment period, the Postal Service will review the feedback before making a decision on the proposal, which could include proceeding with, modifying, or canceling the relocation plan.<\/p>\n
Something new: What’s that being built near Harry and the Natives in Hobe Sound?<\/a><\/p>\n Thefts: Florida ‘band of criminals’ arrested in baby formula case<\/a><\/p>\n In the meantime, customers can continue conducting retail transactions, such as mailing letters and shipping packages, at the Port Salerno Main Office. The office is open 8:30 a.m. to 5 p.m. weekdays and is closed on weekends.<\/p>\n Additionally, many postal transactions can be completed online at www.usps.com<\/a>, which is available 24 hours a day.<\/p>\n This story was created with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com\/ethical-conduct<\/a><\/p>\n