![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/03\/driftlight-steak-house-scaled.jpg\")
Driftlight Steakhouse<\/p>\nTampa Bay may be famous for seafood, but its steakhouses are not to be overlooked. From prime rib and wagyu to warm, comforting sides that elevate every bite, these restaurants pair each steak with chef-driven touches, whether glazed in herb butter or perfectly juicy on their own. Here are some of Tampa Bay\u2019s top steakhouses you need to try. \u00a0<\/p>\n
Driftlight Steakhouse<\/p>\n
Driftlight Steakhouse Downtown Tampa\u2019s staple steakhouse is located in Tampa\u2019s first true luxury hotel, JW Marriott Tampa Water Street. The restaurant boasts an elevated menu that prioritizes the use of the freshest seasonal ingredients and features an array of fine-aged steaks and fresh seafood. Indulge in the 30-day dry-aged prime bone-in ribeye or the bison bone-in filet, complemented by delectable sides such as bacon b\u00e9chamel creamed corn or creamy lemon butter asparagus.<\/p>\n \u00a0<\/p>\n Eddie V\u2019s Prime Seafood Eddie V\u2019s has built its reputation on seafood \u2014 it\u2019s in the name \u2014 but Tampa diners also come for the steakhouse experience. The menu features ever-changing seasonal selections alongside USDA Prime steaks, wet-aged at least 30 days and hand-carved daily by an in-house butcher. Steaks are paired with made-from-scratch sauces like Cognac peppercorn cream and Parmesan horseradish crust with sides such as truffled mac and cheese, crab fried rice and honey sriracha Brussels sprouts. Favorites include the 10\u2011oz filet mignon, 22\u2011oz bone-in ribeye and Snake River Farms Wagyu, complemented by a handcrafted cocktail or one of 300 curated wines.<\/p>\n \u00a0<\/p>\n Malio\u2019s Prime Steakhouse Located in the heart of downtown Tampa, Malio\u2019s Prime Steakhouse, family-owned and operated for over 50 years, is celebrated for its high-quality cuisine, featuring premium meats and wild-caught seafood. Guests enjoy exceptional service and an inviting atmosphere, both inside and on the outdoor patio overlooking the river. Renowned for power lunches, unwinding after a long day, and unforgettable happy hours, Malio\u2019s also accommodates large parties and special events. Savor herb-butter\u2013seasoned, slow-roasted prime rib or a New York strip, complemented by more than 200 wines. Indulge in \u00e0 la carte sides and finish with a sweet treat from the dessert menu.<\/p>\n \u00a0<\/p>\n Steelbach<\/a> Set in a stripped-down, industrial-chic space that once housed Tampa Electric Company\u2019s main offices, Steelbach specializes in regional Southern fare and chops. The menu is designed for sharing, showcasing Southern-inspired ingredients prepared in innovative ways to deliver bold, memorable flavor. Steaks and chops are richly marbled for premium flavor and cooked over a 1,000-degree oak and mesquite open-fire grill. What truly distinguishes the restaurant is its farm-to-table meat program. Through a dedicated partnership with a local rancher, Steelbach sources grass-fed, grain-finished cattle raised exclusively for its kitchen, ensuring thoughtful stewardship, minimal waste and exceptional depth of flavor.<\/p>\n \u00a0<\/p>\n Roam Restaurant & Bar Named for its ever-changing menu, Roam Restaurant Bar draws inspiration from a different region each season \u2014 from Southern Creole to French or Asian \u2014 offering guests a unique culinary journey with every visit. Locally sourced beef is cut in-house, and everything from sauces to sides is made from scratch to ensure freshness and quality. Guest favorites include Louisiana Gulf char-grilled oysters to start and the 14-oz prime ribeye with confit garlic butter, paired with a loaded baked potato, mac and cheese (ask about the off-menu lobster truffle mac) and crispy Brussels sprouts topped with bacon vinaigrette.<\/p>\n \u00a0<\/p>\n Malio\u2019s Beach House Building on the success of Malio\u2019s in Tampa, Malio\u2019s Beach House opened in St. Pete Beach just over a year ago, bringing its menu of steak, seafood and craft cocktails to a new crowd. The Malibu-inspired interior offers an intimate setting while maintaining signature dishes like Creekstone USDA Prime steaks, cut in-house and finished with herb butter. Favorites include the prime filet paired with a side of jalape\u00f1o creamed corn, lobster mac and cheese or Potatoes Malio with smoked Gouda and blue lump crab in truffled mashed potatoes. End on a sweet note with a made-from-scratch dessert or a dessert drink like a chocolate martini or the No Name, an adult milkshake with banana liqueur.<\/p>\n Looking for the Finest Places to Dine<\/a>? Or maybe you need info on advertising<\/a> with us?<\/p>\n","protected":false},"excerpt":{"rendered":"Tampa Bay may be famous for seafood, but its steakhouses are not to be overlooked. From prime rib…\n","protected":false},"author":2,"featured_media":203074,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[55793,20231,93440,135,1704,137,136,93441],"class_list":["post-203073","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tampa","tag-steak","tag-steakhouses","tag-steaks-of-2026","tag-tampa","tag-tampa-bay-restaurants","tag-tampa-headlines","tag-tampa-news","tag-top-steakhouses"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/203073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=203073"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/203073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/203074"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=203073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=203073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=203073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>JW Marriott Tampa Water Street, 510 Water St., Tampa | (813) 314-6611<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/03\/Eddie-Vs-Filet-South-African-Lobster-Tail-scaled.jpg\")
Eddie V\u2019s Prime Seafood (Courtesy of Eddie V\u2019s)<\/p>\n
<\/a>4400 W. Boy Scout Blvd., Tampa | (813) 877-7290<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/03\/Malios_1461-scaled.jpg\")
Malio\u2019s Prime Steakhouse<\/p>\n
<\/a>400 N. Ashley Drive, Tampa | (813) 223-7746 |<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/03\/Steelbach-scaled.jpg\")
Steelbach<\/p>\n
1902 N. Ola Ave., Tampa | (813) 693-5478<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/03\/Roam02122026_2047-scaled.jpg\")
Roam Restaurant & Bar<\/p>\n
<\/a>3405 34th St. N., St. Petersburg | (727) 346-5242<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/03\/Malios-Beach-House01272026_1392-scaled.jpg\")
Malio\u2019s Beach House<\/p>\n
<\/a>4945 Gulf Blvd., St. Pete Beach | (727) 202-6992<\/p>\n