{"id":204439,"date":"2026-03-24T20:52:11","date_gmt":"2026-03-24T20:52:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/204439\/"},"modified":"2026-03-24T20:52:11","modified_gmt":"2026-03-24T20:52:11","slug":"coral-gables-steakhouse-ranked-among-the-best-on-earth","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/204439\/","title":{"rendered":"Coral Gables Steakhouse Ranked Among the Best on Earth"},"content":{"rendered":"

\n\t\t\t\t\t\t\t\tA newly opened Coral Gables steakhouse has just been ranked among the best steak restaurants in the world for 2026.\t\t\t\t\t\t\t<\/p>\n

\t\t\t\t\"\"
\n\t\t\t\t\t\tCoral Gables steakhouse Daniel’s Miami has been ranked No. 40 on the World’s 101 Best Steak Restaurants list in 2026 for its wonderful spot. \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

The Louis Collection photo<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\"Carbonatix<\/p>\n

Audio By Carbonatix<\/p>\n

Just months after Daniel\u2019s Miami was ranked <\/a>the ninth-best steak restaurant<\/a>\u00a0in North America, it\u2019s now\u00a0ranked among the world\u2019s best.<\/p>\n

Daniel\u2019s Miami<\/a> has just debuted at No. 40 on the World\u2019s 101 Best Steak Restaurants list<\/a> for 2026. The ranking, announced on Tuesday, March 24, by London-based Upper Cut Media House, marks a big win for the restaurant. How so? It\u2019s only been open for nine months<\/a>. Plus, Daniel\u2019s is currently the only restaurant in Florida included on this year\u2019s global list.<\/p>\n

The ranking is not a popularity contest. The list relies on \u201cSteak Ambassadors\u201d who visit restaurants undercover to evaluate them on nine different criteria, including meat quality, the variety of cuts offered, service expertise, and the depth of the wine program.<\/p>\n

The Steakhouse Hierarchy<\/p>\n

Ranking at No. 40, Daniel\u2019s sits alongside renowned spots like Niku Steakhouse in San Francisco and Gwen in Los Angeles. Additionally, Daniel\u2019s Miami holds the Global Meat Standard Certification from The Beef Advocate. It\u2019s the first and only U.S. location to earn this designation, which recognizes transparency in animal welfare, provenance, and aging processes.<\/p>\n

The steak program at Daniel\u2019s<\/a>, overseen by culinary director Daniel Ganem, is built on partnerships with ranches across the world. The program features premium cuts from producers, including Mayura Station in South Australia and Cape Grim in Tasmania. Additionally, it sources from Rosewood Ranch in Texas and DemKota in South Dakota.<\/p>\n

Locally, the kitchen sources from Florida ranches, including Suwannee River Wagyu, Providence Cattle, and Arrowhead Beef. One of the restaurant\u2019s key service features is a tableside prime rib cart, available at both Daniel\u2019s locations.<\/p>\n

\"\"The Porterhouse steak and twice-baked potato at Daniel\u2019s Miami<\/p>\n

Photo by The Louis Collection<\/p>\n

About Daniel\u2019s & What\u2019s Next<\/p>\n

Operated by Thomas Angelo and his daughter, Kassidy Angelo<\/a> of Gioia Hospitality Group, the restaurant took over the former Fiola Miami space in July 2025. This move followed the success of their first location, Daniel\u2019s A Florida Steakhouse in Fort Lauderdale. Their Fort Lauderdale location was recently named the best steakhouse in Florida by Tasting Table.<\/p>\n

The space was refurbished to include Daniel\u2019s Bar, a high-end sports bar area with multiple TVs that mirrors the setup at their Fort Lauderdale outpost. Meanwhile, the Gioia team is moving forward with La Sponda, an upscale waterfront restaurant at Vita at Grove Isle. That project is expected to debut later this year.<\/p>\n

Daniel\u2019s Miami. 1500 San Ignacio Ave., Coral Gables; danielssteak.com\/miami<\/a>.<\/p>\n

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\t\t\t\t\t\tTHANK YOU!<\/p>\n

You’re all set.<\/p>\n

\t\t\t\t\t\t\tCLOSE\t\t\t\t\t\t<\/p>\n

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\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t<\/a><\/p>\n

A fourth-generation Miamian, Olee Fowler knows every corner of the city. She spent a decade as the editor of Eater Miami, and now as a freelance writer, she captures the stories that make Miami unique. When she\u2019s not exploring Miami\u2019s newest restaurants and bars, you can find her at home with her dogs, Foster and Peanut, or cheering on her beloved Florida Gators. And yes, that\u2019s probably a Coke Zero on her desk.<\/p>\n

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