{"id":216286,"date":"2026-04-02T17:02:08","date_gmt":"2026-04-02T17:02:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/216286\/"},"modified":"2026-04-02T17:02:08","modified_gmt":"2026-04-02T17:02:08","slug":"treasure-coast-pour-tour-stuart","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/216286\/","title":{"rendered":"Treasure Coast Pour Tour: Stuart"},"content":{"rendered":"

\"TreasureTreasure Coast Pour Tour. Photo by Gyorgy PappMuscle Craft Distillery<\/a><\/p>\n

Offering vodkas, moonshine, rum, and bourbon<\/p>\n

Located in the heart of Historic Downtown Stuart, Muscle Craft Distillery is one of the few woman-owned distilleries in the country. Founded by Grace Gillespie\u2014a former personal trainer, fitness competitor, and nutritionist\u2014this brand is all about strength and authenticity. Every spirit is handcrafted, blending time-tested techniques with a modern twist to deliver bold, clean, and crave-worthy drinks that fit perfectly into an active, health-conscious lifestyle.<\/p>\n

\"GraceGrace Gillespie, founder of Muscle Craft Distillery
\nGrace Gillespie, Founder<\/p>\n

Q: What inspired you to become a distiller?<\/p>\n

A: As a former personal trainer, I saw a gap in the industry. I wanted to create a clean spirit for fitness-minded individuals. My first batch of Muscle Vodka was made with that goal: zero sugar, zero carbs, gluten-free, full-strength. I was obsessive about quality, and when I tasted it, I knew I had something special\u2014something that could stand out and represent strength, discipline, and living without compromise. That moment ignited my passion and set me on this path.<\/p>\n

Q: Which of your spirits makes you most proud?<\/p>\n

A: I\u2019m most proud of our flagship Muscle Vodka. It embodies everything Muscle Craft stands for; it\u2019s clean, strong, and intentional. Overcoming the challenges to create a spirit that fits a healthy lifestyle makes me proud\u2014and it resonates with fitness enthusiasts and everyday drinkers alike. <\/p>\n

Q: If you could distill a spirit inspired by a place or memory, what would it be?<\/p>\n

A: It would be inspired by the Florida coast\u2014salty sea breeze, warm sunshine, and relaxed beach vibes. Bright, refreshing, with subtle complexity, it would capture the essence of home and transport drinkers to that laid-back feeling with every sip.<\/p>\n

\"MuleMule Down Under. Photo by Gyorgy PappMule Down Under<\/p>\n

Lemongrass adds an unexpected tropical flair to this tangy kiwi Moscow Mule.<\/p>\n

Ingredients<\/p>\n

1 kiwi, peeled (plus 1 kiwi wheel for garnish)2 lime wedges (plus 1 lime wheel for garnish)\u00bd oz. lemongrass syrup (see recipe) 1\u00bd oz. Muscle Craft vodka3-4 oz. ginger beer<\/p>\n

Place the peeled kiwi, lime wedges, and syrup in a shaker and muddle well. Add ice and vodka and give it a good shake. Double strain into a copper cup filled with fresh ice and top with ginger beer. Garnish with the kiwi and lime wheels.<\/p>\n

Lemongrass Syrup Ingredients<\/p>\n

1 cup water1 cup honey2 lemongrass stalks, sliced<\/p>\n

Combine the water, honey, and lemongrass in a small saucepan. Simmer over medium heat for 10 minutes or until the honey is dissolved. Remove from the heat and let cool to room temperature. Strain into a clean jar, cover, and keep refrigerated for up to 2 weeks. To preserve your syrup for longer periods of time, add a splash of vodka.<\/p>\n

Frazier Creek Brewing & Distilling Co.\u00a0<\/a><\/p>\n

Crafting vodka, gin, and rum\u2014plus beers, hard seltzers, and sparkling wine (and everything in between)<\/p>\n

Located just west of Frazier Creek in Stuart\u2014a city with deep German roots\u2014Frazier Creek Brewing & Distilling Co. contributes to the city\u2019s rich brewing history. Master distiller and brewmaster Dan Rogers serves their mission by offering exceptional beers, seltzers, sodas, spirits, and cocktails. Perhaps that\u2019s why the spot was named the Best New Brewery in the U.S. by USA Today in 2025.<\/p>\n

\"DanDan Rogers, Master Distiller and Brewmaster at Frazier Creek Brewing & Distilling Co.
\nDan Rogers, Master Distiller and Brewmaster<\/p>\n

Q: What makes Frazier Creek Brewing & Distilling Co. stand out? <\/p>\n

A: It\u2019s pretty exciting\u2014combining brewing and distilling all in one spot isn\u2019t common, especially here in Florida. Plus, its location near Frazier Creek ties us to Stuart\u2019s historic roots, giving it a unique local flair.<\/p>\n

Q: How does Stuart\u2019s history and German influence play a role? <\/p>\n

A: We celebrate that heritage by sticking to traditional brewing and distilling methods. It\u2019s our way of connecting the old with the new.<\/p>\n

Q: Which ingredient most influences the final flavor of your spirits?<\/p>\n

A: The charred barrels contribute the most\u2014 not only to the aging process, transforming the raw spirit by adding color and filtering impurities\u2014but also imparting flavors like vanilla, caramel, and smoke. Char levels determine the intensity, with heavier chars producing more smoke and oak, while lighter chars yield sweeter, more subtle notes. <\/p>\n

Q: Are there any unusual ingredients or techniques you\u2019ve experimented with?<\/p>\n

A: The most interesting ingredient I have experimented with are ylang-ylang flowers in our gin.<\/p>\n

\"\"<\/p>\n

Garden Variety<\/p>\n

Using Frazier Creek\u2019s limited-edition Nectar Del Sol, this hearty twist on the Bloody Mary is chock-full of fresh market ingredients.<\/p>\n

Ingredients<\/p>\n

5-6 tomatoes\u00bc cup watercress1 green bell pepper2 celery stalks1 clove garlic1 lemon\u00bc cup fresh parsley1 tsp. cayenne pepper8 oz. Nectar Del Sol Agave Spirit2 tsp. Himalayan or sea saltFreshly ground black pepper to taste<\/p>\n

Using a juicer, process the tomatoes, watercress, bell peppers, celery, garlic, lemon, and parsley. Whisk in the cayenne, gin, salt, and black pepper and pour into an ice-filled glass. Alternatively, the ingredients can be placed in a blender, blended until smooth, and strained. (Makes 4 servings.)<\/p>\n","protected":false},"excerpt":{"rendered":"Treasure Coast Pour Tour. Photo by Gyorgy PappMuscle Craft Distillery Offering vodkas, moonshine, rum, and bourbon Located in…\n","protected":false},"author":2,"featured_media":216287,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[171,173,172],"class_list":["post-216286","post","type-post","status-publish","format-standard","has-post-thumbnail","category-port-st-lucie","tag-port-st-lucie","tag-port-st-lucie-headlines","tag-port-st-lucie-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/216286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=216286"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/216286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/216287"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=216286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=216286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=216286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}