{"id":224940,"date":"2026-04-09T15:04:09","date_gmt":"2026-04-09T15:04:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/224940\/"},"modified":"2026-04-09T15:04:09","modified_gmt":"2026-04-09T15:04:09","slug":"oak-stone-brings-big-flavor-to-cape-coral","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/224940\/","title":{"rendered":"Oak &#038; Stone brings big flavor to Cape Coral"},"content":{"rendered":"<p>Oak &amp; Stone brings big flavor to Cape Coral<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t\t\tAND COULD BE AS EARLY AS OCTOBER. WELL, IF YOU&#8217;RE CRAVING A NEW PLACE TO GRAB A BITE, WELL, THERE&#8217;S A FRESH FLAVOR IN CAN STONE IS BECOMING A QUICK FAMILY FAVORITE IN CAPE CORAL? WE&#8217;LL TELL YOU WHAT IS ONE OF OUR IT&#8217;S A GREAT SPOT RIGHT THERE IN THE ENTERTAINMENT DISTRICT. &gt;&gt; THEY SERVE OF STONE FIRE PIZZA. ANOTHER GREAT FAVORITES. BUT A HIGHLIGHT SOUTHPORT TAP WALL. THAT&#8217;S NOT JUST A LITTLE DIFFERENT FROM WHAT WE&#8217;VE SEEN IN MOST SPOTS. JASON GOLF COASTING THERE AT THE COVE IN THE CAVE. HEY, JASON. &gt;&gt; WELL, GOOD MORNING. GULF COAST CHECKING OUT ONE OF THE NEWEST PLACES HERE IN CAPE CORAL AT THE CAN STONE. THEY&#8217;RE OPEN 7 DAYS A WEEK AND THEY&#8217;VE BEEN HERE FOR JUST A FEW MONTHS. THE ONE OF WE&#8217;RE STANDING IN FRONT OF THE WORLD FAMOUS WALL TAP WALL HERE. AND ANDREA, THE GENERAL MANAGER, THANK YOU SO MUCH FOR HAVING US HERE BRIGHT AND EARLY THIS YOUR KID MAY YOU GUYS HAVE ONE OF THE FRIENDLIEST STAFFS AND FUN PEOPLE THAT I&#8217;VE MET A LONG TIME. YOU KNOW, HONESTLY TALKING ABOUT THAT, WE REALLY DO STRIVE TO HAVE THAT GENUINE HOSPITALITY AND HIRE PEOPLE THAT TRULY WANT TO GIVE BACK AND CREATE A MEMORABLE EXPERIENCE. &gt;&gt; YOU KNOW, PART OF WHO WE ARE IS CREATING THIS INTERACTIVE, REALLY SPECIAL MOMENT FOR PEOPLE FROM THE TAP BALL DOWN TO THAT BEER GARDEN AND JUST CREATING A FUN SPACE, YOU KNOW, AND PART OF OUR NEWLY IMAGINED TAP ALL WE&#8217;VE INTEGRATED COCKTAILS ON HERE. WINE AS WELL AS BOURBON. YOU GET BOURBON OUT OF THE TAP ON THE IS DELICIOUS AND WHAT MAKES A REAL SPECIAL AS WE&#8217;RE STARTING TO PUT ALL OF OUR SPECIAL ALLOCATIONS IN PRIVATE STOCKS DIRECTLY ON THIS TOPIC, WILL. &gt;&gt; SO PEOPLE CAN EXPERIENCE THINGS THEY MIGHT NOT OTHERWISE BE ABLE TO. IT&#8217;S NOT BECAUSE OF THE PRICE POINT, PARTLY BUT JUST THE FACT THAT YOU CAN&#8217;T GET ANYWHERE ELSE, I MEAN HAPPY. 23 IS ALMOST IMPOSSIBLE TO COME BY AND WE&#8217;RE GOING TO PUT IT DIRECTLY ON THAT LAW FOR EVERYBODY TO SHARE. THAT&#8217;S SO COOL. ALL RIGHT. SO HOW DOES THIS WORK? THE WALL ITSELF? SO, FOR INSTANCE, WILL TRY SOMEONE WHAT KIND OF WINE YOU ANYTHING IN THE GLASS AND WHAT USUALLY COMES OUT OF A BOX OF THIS IS FANCY WHEN HE GOT FOR PINOT GRIGIO. SO RIGHT NOW WE CAN GO AHEAD AND ATTACK. TAP OUT THIS MATURE RIGHT NOW. I DON&#8217;T HAVE AGREE ON TAP HIT YOU AT THE 7 ON BLONDE KUZ. THAT&#8217;S GOING TO BE RIGHT IN THE FLAVOR PROFILE. YOU WANT. WELL, THIS IS SO FANCY. GEMINI ARE USED TO GETTING OUR WINDS OUT OF BOXES. SO THIS IS STILL A TOUCH WITH THIS. LOOK AT I MEAN, THAT&#8217;S THAT&#8217;S DELICIOUS, BEAUTIFUL. AND IT PAIRS WELL WITH. &gt;&gt; EVERYTHING ON THE MENU. CAN WE TALK? FOOD SENDS IT TO FAVORITE. WE&#8217;RE NOT GONNA HIGHLIGHT THAT TODAY, BUT DEFINITELY A GO-TO OF MINE. &gt;&gt; ALL RIGHT. WHAT IF THEY MAKE FOR US THIS MORNING AT ALL THESE BEERS TO TODAY? WE&#8217;VE GOT A LOT TO KIND OF SHOW YOU ARE. WE WANT TO TALK A LITTLE BIT ABOUT THE TOP ON THE INTEGRATION OF IT. SO WE HAVE EVERYTHING FROM CIDERS MEETS HOURS IN NEAR LOGGERS, EMBERS, BROWNS. &gt;&gt; AND STOUT AND EVERYTHING IN BETWEEN RIGHT HERE. THIS IS ONE OF MY FAVORITES. WE GOT THEIR FOOD TO CHICKEN SANDWICH. NOTHING&#8217;S GOING TO BE BETTER THAN THAT. BUFFALO CHICKEN SANDWICH RIGHT THERE THAT CAN FEED A FAMILY OF 4. WE TRY AND MOST PEOPLE TAKE IT HOME. THE GOAL SERIOUSLY. AND IT&#8217;S PAIRED PERFECT WITH A SIDEWINDER FRIES. IT&#8217;S LIKE A PERFECT HYBRID BETWEEN A CURLY FRY IN A WEDGE AND ALSO THE BEER CHEESE, RIGHT. HAYDEN HOUSE, NOT JUST THE WE ALSO HAVE OUR BOURBON STICKY WINGS RIGHT HERE PAIRED WITH THEIR HOMEMADE BLUE CHEESE DRESSING. I&#8217;M A FIRM BELIEVER THAT BEST BEACHES DRESSING ON THE MARKET. LET BREAK IT DOWN IN THE HOUSE. REALLY TREMENDOUS FLAVOR IT IS GOING TO BE IT. ONE OF THE NEWEST PIZZA TO OUR PIZZA MENU. IT&#8217;S BEAUTIFUL PIZZA. FRESH PULLED ROASTED TOMATOES. SOME BALSAMIC AND SOME BASIL. AND WE CAN&#8217;T FORGET THESE PHILLY CHEESE STEAK EGG ROLLS MADE AND HOW EVERY SINGLE DAY NOT THAT WE HAD 18 OF THEM EARLIER THIS MORNING. BUT DEFINITELY REALLY YEAH. AND THEN NEW TO THE BRUNCH MENU. THE BLUEBERRY LEMON STUFFED FRENCH TOAST. &gt;&gt; THAT&#8217;S JUST A SNEAK PEEK AT WHAT WE&#8217;RE GOING TO HAVE TO OFFER. WE ALSO GOT A GIANT CINNAMON ROLL COMING YOUR WAY IN A BRAND-NEW BREAKFAST BURGER THAT IS ABSOLUTELY TO DIE FOR BREAKFAST BURGER. &gt;&gt; WELL, YOU KNOW, IT&#8217;S GOING TO BE A SURPRISE, BUT YOU GOT OUR HOMEMADE SUISSE AND SWEET AND SPICY BACON ON THEIR BUS ON A CORROSIVE TOMATOES, A FRESH FRIED EGG AND OUR HOMEMADE SECRET SAUCE TO STACK PATTY IS IT&#8217;S GOING TO BE SOMETHING A DREAM JUST GAME LIKE I DON&#8217;T KNOW HOW MANY POUNDS JUST LISTENING TO YOU TALK. &gt;&gt; SO THIS IS AWESOME. YOU DO HAVE THE BEER GARDEN. THERE&#8217;S A NICE FIRE PUT OUT THERE. YOU&#8217;VE GOT SOME TO HAVE SOME FUN WHILE YOU&#8217;RE SIPPING ON YOUR COCKTAILS AND THERE&#8217;S OUTSIDE DINING. THERE&#8217;S EVEN A PRIVATE DINING ROOMS OF YOU HAVE A PARTY OR SOMETHING YOU SAID LAST NIGHT JUST HAD A PARTY OF 38 THAT WE&#8217;RE AS CELEBRATING A A &gt;&gt; ENGAGEMENT AND A WEDDING COMING UP. I DON&#8217;T KNOW IF THAT&#8217;S A GOOD THING OR A BAD THING, BUT I WISH HIM LUCK ALL THE SAME. EVEN STILL DOESN&#8217;T WORK OUT. YOU CAN HAVE YOUR DIVORCE PARTY RIGHT HERE IN THE PRIVATE DINING ROOM. CAN STONE FULL CIRCLE? IT IS. AND 7 DAYS A WEEK AND YOU&#8217;VE GOT A LATE NIGHT. HAPPY LATE NIGHT. HAPPY HOUR. CLOSED MONDAY THROUGH FRIDAY. SO FRIDAY NIGHT, GUYS, YOU NEED THAT PIZZA. LATE NIGHT TO KIND OF RECOUP. COME SEE US ON YOUR WAY BACK THEY HAVE TO TAKE CARE OF YOU. &gt;&gt; SOMETHING THAT&#8217;S BEEN MISSING HERE IN THE IT&#8217;S HERE FOR CAN STONE NOW OPEN COME DOWN AND CHECK IT OUT? IF YOU&#8217;VE BEEN HERE BEFORE, YOU KNOW EXACTLY WHY YOU&#8217;RE COMING HERE. THE FOOD IS DELICIOUS. THE DRINKS ARE GREAT. THE STAFF IS ALWAYS SMILING AND HAPPY. WE TRY OUR BEST. IT&#8217;S IN AND YOU DON&#8217;T EVEN HAVE TO PINCH YOUR STEP. THAT COMES NATURALLY. IT IS, YOU KNOW, AND WHAT WE DO, WE HAVE THAT PERSONALITY PIECE. AND, YOU KNOW, IT&#8217;S REALLY JUST BEEN TREMENDOUS TO HAVE PEOPLE THAT REALLY CARE AND WANT TO BE HERE. SO BEEN A BLESSING FOR BRUNCH SATURDAY SUNDAY. CHECK THIS PLACE CAN STONE RIGHT HERE AT THE COVE IN CAPE CORAL? I&#8217;M GONNA GO DIG IN. TIE. YOU WANT THAT? YOU WANT THAT YOU CAN DO YOU DON&#8217;T RIGHT, JEN. &gt;&gt; BACK TO YOU GUYS IN THE STUDIO. WELCOME TO OPEN STONE. YOUR THANKS FOR LETTING US GO SO NICE TO MEET YOU. BACK TO YOU GUYS. &gt;&gt; THAT&#8217;S A GREAT SPOT. THEY KIND OF HAVE A LITTLE EVERYTHING FOR EVERYONE. IF YOU WANT TO GO WITH A FAMILY, WE&#8217;LL PUT INFORMATION FOR YO\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>\n\t\t\t\t\t\tJason Drew went &#8216;Gulfcoasting&#8217; at Oak &amp; Stone at The Cove in Cape Coral, the city&#8217;s newest neighborhood hangout blending scratch\u2011made comfort food, artisan pizzas, and one of the most impressive tap walls in Southwest Florida.General Manager Andrea Machak took Jason on a full tour of the space \u2014 from the massive self\u2011pour tap wall with rotating craft beers, wines, and cocktails, to the open\u2011air beer garden designed for relaxed afternoons and nights out with friends. Oak &amp; Stone also offers a late\u2011night happy hour, giving guests even more reason to stop by after dark.In the kitchen, Kitchen Manager Cory Boostedt prepared several standout dishes for Jason to try, including items from the updated brunch menu (the Lemon Blueberry Stuffed French Toast is absolutely amazing!), launching in mid\u2011April and being served up Saturdays and Sundays. Cory&#8217;s dishes spoke for themselves \u2014 showcasing the bold flavors and fresh ingredients Oak &amp; Stone is known for. The restaurant is also rolling out a few updates to its dinner menu, giving guests even more variety.With its mix of great food, a massive tap wall, a welcoming beer\u2011garden atmosphere, and new menu updates on the way, Oak &amp; Stone is quickly becoming a go\u2011to spot in the South Cape.For more information on hours and their delicious menu, visit their website: CAPE CORAL \u2013 OAK &amp; STONEWATCH THE FULL STORY ABOVEDOWNLOAD\u202fthe free\u202fGulf Coast News app\u202ffor your latest news and alerts on breaking news, weather, sports, entertainment, and more on your phone or tablet. And check out the Very Local Gulf Coast app to stream news, entertainment and original programming on your TV.\n\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\tCAPE CORAL, Fla. \u2014 \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Jason Drew went &#8216;Gulfcoasting&#8217; at Oak &amp; Stone at The Cove in Cape Coral, the city&#8217;s newest neighborhood hangout blending scratch\u2011made comfort food, artisan pizzas, and one of the most impressive tap walls in Southwest Florida.<\/p>\n<p>General Manager Andrea Machak took Jason on a full tour of the space \u2014 from the massive self\u2011pour tap wall with rotating craft beers, wines, and cocktails, to the open\u2011air beer garden designed for relaxed afternoons and nights out with friends. Oak &amp; Stone also offers a late\u2011night happy hour, giving guests even more reason to stop by after dark.<\/p>\n<p>In the kitchen, Kitchen Manager Cory Boostedt prepared several standout dishes for Jason to try, including items from the updated brunch menu (the Lemon Blueberry Stuffed French Toast is absolutely amazing!), launching in mid\u2011April and being served up Saturdays and Sundays. Cory&#8217;s dishes spoke for themselves \u2014 showcasing the bold flavors and fresh ingredients Oak &amp; Stone is known for. The restaurant is also rolling out a few updates to its dinner menu, giving guests even more variety.<\/p>\n<p>With its mix of great food, a massive tap wall, a welcoming beer\u2011garden atmosphere, and new menu updates on the way, Oak &amp; Stone is quickly becoming a go\u2011to spot in the South Cape.<\/p>\n<p>For more information on hours and their delicious menu, visit their website: <a href=\"https:\/\/oakandstone.com\/location\/cape-coral\/\" rel=\"nofollow noopener\" target=\"_blank\">CAPE CORAL \u2013 OAK &amp; STONE<\/a><\/p>\n<p>WATCH THE FULL STORY ABOVE<\/p>\n<p>DOWNLOAD\u202fthe free\u202f<a href=\"https:\/\/qrco.de\/gcnapp\" rel=\"nofollow noopener\" target=\"_blank\">Gulf Coast News app<\/a>\u202ffor your latest news and alerts on breaking news, weather, sports, entertainment, and more on your phone or tablet. And check out the <a href=\"https:\/\/www.verylocal.com\/wbbh-ft-myers\/\" rel=\"nofollow noopener\" target=\"_blank\">Very Local Gulf Coast app<\/a> to stream news, entertainment and original programming on your TV.<\/p>\n","protected":false},"excerpt":{"rendered":"Oak &amp; Stone brings big flavor to Cape Coral AND COULD BE AS EARLY AS OCTOBER. WELL, IF&hellip;\n","protected":false},"author":2,"featured_media":224941,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[101641,209,211,210,101642,104,1784,1179,101639,20834,101643,213,101640,37293,47989,79398,221],"class_list":{"0":"post-224940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cape-coral","8":"tag-big-flavor","9":"tag-cape-coral","10":"tag-cape-coral-headlines","11":"tag-cape-coral-news","12":"tag-cory","13":"tag-entertainment","14":"tag-guest","15":"tag-gulf-coast-news-app","16":"tag-happy-hour","17":"tag-jason-drew","18":"tag-kitchen-manager-cory-boostedt","19":"tag-late-news","20":"tag-massive-self-pour-tap-wall","21":"tag-oak","22":"tag-stone","23":"tag-sundays","24":"tag-weather"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/224940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=224940"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/224940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/224941"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=224940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=224940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=224940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}