{"id":233262,"date":"2026-04-15T20:59:32","date_gmt":"2026-04-15T20:59:32","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/233262\/"},"modified":"2026-04-15T20:59:32","modified_gmt":"2026-04-15T20:59:32","slug":"miami-based-motek-is-opening-its-second-nyc-location","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/233262\/","title":{"rendered":"Miami-based Motek is opening its second NYC location"},"content":{"rendered":"<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">Motek opened its first Miami location in 2020 and quickly expanded, now operating eight restaurants across that city. The brand entered New York City\u2019s Flatiron District last fall and is preparing to open its second location on April 14 in Greenwich Village.\u00a0<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">\u201cNew York felt like a natural next step for us,\u201d said Krizia Calero, chief of staff for Happy Corner Hospitality, the group behind Motek. \u201cMiami gave us the foundation to shape the brand and build meaningful momentum, and New York has always been part of the long-term vision.\u201d\u00a0<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">He noted that Miami is often referred to as the \u201csixth borough\u201d given its close ties with New York, so expanding to the city felt like an organic progression.\u00a0<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">\u201cWe\u2019ve built a loyal following in South Florida, and after countless requests to bring Motek to New York, we\u2019re excited to introduce the brand to one of the most culturally diverse and food-savvy audiences in the world,\u201d Calero said.<\/p>\n<p data-component=\"related-article\" class=\"RelatedArticle\">Related:<a class=\"RelatedArticle-RelatedContent\" href=\"https:\/\/www.nrn.com\/independent-restaurants\/at-denver-restaurants-olivia-and-dear-emilia-sustainability-is-a-responsibility\" target=\"_self\" data-discover=\"true\" rel=\"nofollow noopener\">At Denver restaurants Olivia and Dear Emilia sustainability is a responsibility<\/a><\/p>\n<p><img decoding=\"async\" data-testid=\"content-image\" data-component=\"image\" class=\"ContentImage-Image ContentImage-Image_align_left\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/04\/2._Motek_credit_Alex_Staniloff.jpg\" loading=\"lazy\" alt=\"2._Motek_credit_Alex_Staniloff.jpg\" title=\"2._Motek_credit_Alex_Staniloff.jpg\"\/><\/p>\n<p class=\"ContentImage-Link\">Motek also operates a location in New York City\u2019s Flatiron District. | Alex Staniloff<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">Motek was founded by husband-and-wife duo Charlie and Tessa Levy and translates to \u201csweetheart\u201d in Hebrew. It\u2019s inspired by Charlie\u2019s Israeli heritage, and the menu draws from Eastern Mediterranean flavors and family recipes.<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">The newest location transports the brand\u2019s sunny Mediterranean aesthetic into Greenwich Village, with a garden-inspired design. It\u2019s anchored by a yellow-tiled bar at the entrance and has cascading greenery and real florals. The front room leads to a lively back dining area centered around an open kitchen.\u00a0<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">Large doors open onto the corner of Bleecker and MacDougal streets, so when the weather\u2019s nice, the space transforms into an airy indoor-outdoor caf\u00e9. It can accommodate 50 customers inside and 120 more on the patio.<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">Motek\u2019s lunch and dinner signatures include pitas, salads, mezze like babaghanoush and muhammara, falafel, shawarma, schnitzel, and kebabs. There are also a couple of steaks and a wagyu burger. During the weekday happy hour, drinks and small bites start at just $5.<\/p>\n<p><img decoding=\"async\" data-testid=\"content-image\" data-component=\"image\" class=\"ContentImage-Image ContentImage-Image_align_left\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/04\/3._Motek_credit_Alex_Staniloff.jpg\" loading=\"lazy\" alt=\"3._Motek_credit_Alex_Staniloff.jpg\" title=\"3._Motek_credit_Alex_Staniloff.jpg\"\/><\/p>\n<p class=\"ContentImage-Link\">The restaurant offers a weekday happy hour starting at $5. | Alex Staniloff<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">Weekend brunch brings shakshuka, avocado toast, and an egg-centered breakfast plate.\u00a0<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">The team believes that part of Motek\u2019s success is due to the overall popularity of Mediterranean food \u2014 right now and in general.<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">\u201cMediterranean cuisine resonates because it naturally aligns with how people want to eat today,\u201d Calero said. \u201cIt\u2019s fresh, vibrant, and rooted in balance. There\u2019s an inherent sense of hospitality in the food, as it\u2019s designed to be shared, bring people together, and to feel both nourishing and indulgent at the same time.\u201d\u00a0<\/p>\n<p class=\"ContentParagraph ContentParagraph_align_left\" data-testid=\"content-paragraph\">The group also operates Sesame Bakery in Miami and a fast-casual Motek offshoot called Yalla Motek, which serves kosher Mediterranean street food at Miami\u2019s Aventura Mall. The latter is slated to debut in New York later this year with additional locations of Motek in the city still to come.<\/p>\n<p data-component=\"related-article\" class=\"RelatedArticle\">Related:<a class=\"RelatedArticle-RelatedContent\" href=\"https:\/\/www.nrn.com\/independent-restaurants\/gregg-horan-builds-steakhouse-success-in-the-suburbs\" target=\"_self\" data-discover=\"true\" rel=\"nofollow noopener\">Gregg Horan builds steakhouse success in the suburbs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Motek opened its first Miami location in 2020 and quickly expanded, now operating eight restaurants across that city.&hellip;\n","protected":false},"author":2,"featured_media":233263,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[123,125,124],"class_list":["post-233262","post","type-post","status-publish","format-standard","has-post-thumbnail","category-miami","tag-miami","tag-miami-headlines","tag-miami-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/233262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=233262"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/233262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/233263"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=233262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=233262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=233262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}