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\n\t\t\t\t\t\tFamed Italian marketplace Casa Tua Cucina has opened its second Miami location in Wynwood with its housemade pasta and wood-fired grill.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
\n\t\t\t\t\t\t\t\tFamed Italian marketplace Casa Tua Cucina has opened its second Miami location in Wynwood with its housemade pasta and grill.\t\t\t\t\t\t\t<\/p>\n
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\n\t\t\t\t\t\tFamed Italian marketplace Casa Tua Cucina has opened its second Miami location in Wynwood with its housemade pasta and wood-fired grill.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Photo by Felipe Cuevas<\/p>\n
\t\t\t \t\t\t\t\t\t\t\t\t\t\t Audio By Carbonatix<\/p>\n \t\t\t\t\t\t\tKeep Miami New Times Free\t\t\t\t\t\t<\/p>\n \n\t\t\t\t\t\t\tWe\u2019re aiming to raise $7,500 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.\t\t\t\t\t\t<\/p>\n Casa Tua<\/a> is officially growing its local footprint in Miami. The famed Italian restaurant has opened its incredibly popular Casa Tua Cucina<\/a> in Wynwood on Friday, April 17. <\/p>\n The expansion marks the group\u2019s first time replicating the Cucina brand. Casa Tua Cucina first opened in 2017 at Brickell City Centre as an extension of existing outposts in Miami Beach, Aspen, and New York.<\/p>\n Since its launch, the Brickell location has become a massive economic engine. According to the company, it has welcomed approximately 3,000 guests per day and over one million annually. Plus, it\u2019s currently ranked among the highest-grossing restaurants per square foot in the country, proving that the mix of high-end Italian marketplace and social dining has serious legs in the 305.<\/p>\n The New Wynwood Digs<\/p>\n The new outpost, situated inside Wynwood\u2019s NoMad Residences, will feature 13,500 square feet of indoor dining space and will mirror the open-kitchen format found in Brickell. With an additional 5,000 square feet of outdoor terrace, the total capacity is 400 guests.<\/p>\n Led by chefs Mirco Delle Donne and Alessandro Caporale, the culinary experience features ten specialized stations. Guests can enjoy everything from fresh, hand-made pasta to dishes from a wood-burning grill. <\/p>\n For lighter options, there is a vegetable-forward station offering cold-pressed juices and a crudo station featuring sustainable sushi and sashimi. <\/p>\n The bakery produces over ten varieties of fresh bread daily, while an in-house pizzaiolo handles the ovens. <\/p>\n To round out the meal, the space features a central bar with Italian wines and a dessert station serving house-made gelato. Additionally, many of the ingredients used, such as private-label olive oils and pastas, are available for purchase at the Mercato.<\/p>\n Global Growth and Local Roots<\/p>\n The move to Wynwood is part of a larger global push for the Casa Tua lifestyle brand. The group has outposts in Aspen and Manhattan and is preparing to debut a location in Capri later this summer. A Los Angeles expansion is also on the books for 2027.<\/p>\n Despite its growing reach, Casa Tua remains one of the few Miami brands to successfully take its identity to other major markets while continuing to expand its local footprint.<\/p>\n Casa Tua Cucina. NW 27th Ter. & NW Second Ave., Miami; 786-772-0726; casatualife.com<\/a>. Now open.<\/p>\n \t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKeep Miami New Times Free<\/p>\n No paywall. Always accessible. We\u2019re always watching out for you and our community \u2014 but we need your help to keep us going strong. Help keep Miami New Times free and in print every week.<\/p>\n \n\t\t\t\t\t\t\tOne Time
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Casa Tua Cucina in Wynwood features ten specialized stations. <\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/04\/DBwQsEA-e1776444298974.jpg\")
Many of the ingredients used, such as private-label olive oils and pastas, are available for purchase at the Mercato.<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/04\/Tqs2bvyQ.jpg\")
The Brickell location has welcomed approximately 3,000 guests per day and over one million annually.<\/p>\n
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