SANCAP CHAMBER
\nThe SanCap Chamber celebrates the return of fine steaks with a ribbon-cutting on March 9 at the Courtside Steakhouse at the Marriott Sanibel Harbour Resort & Spa in Fort Myers.<\/p>\n
Top-level steaks and a continued long history of hospitality resonate in the reopening of Courtside Steakhouse at the Marriott Sanibel Harbour Resort & Spa in Fort Myers. The SanCap Chamber recognized its member\u2019s accomplishment with a ribbon-cutting on March 9.<\/p>\n
\u201cWe are so proud, as a valued partner with Sanibel Harbour, to see this final step in the hurricane recovery of a culinary landmark,\u201d chamber President and Chief Executive Office John Lai said. \u201cIt has been a favorite of locals and resort guests since the advent of the resort.\u201d<\/p>\n
Courtside Steakhouse began as a sports bar back in the resort\u2019s early days as the home to pro tennis legend Jimmy Connors\u2019 tournament tennis complex \u2014 thus the name \u201ccourtside.\u201d Damaged by Hurricane Ian in 2022, it reopened in January under the leadership of new Executive Chef Jennifer Stinson. Food and Beverage Director Chris Owens said she has reimagined the menu and brings a wealth of experience to the operation.<\/p>\n
Opened for dinner only, the resort\u2019s stand-alone signature restaurant, adjacent to its spa, serves black angus beef from Nebraska. Its 22-ounce bone-in ribeye is famous for serious steak-lovers, while seafood fans tout its miso-glazed sea bass.<\/p>\n
\u201cWe enjoy a great local following, and as word gets out of our reopening we are seeing more and more locals,\u201d Owens said.<\/p>\n
The Marriott Sanibel Harbour Resort & Spa is at 17260 Harbour Point Drive, Fort Myers.<\/p>\n