{"id":258148,"date":"2026-05-04T19:41:12","date_gmt":"2026-05-04T19:41:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/258148\/"},"modified":"2026-05-04T19:41:12","modified_gmt":"2026-05-04T19:41:12","slug":"miamis-first-delivery-only-steakhouse-serves-wagyu-until-5-a-m","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/258148\/","title":{"rendered":"Miami\u2019s First Delivery-Only Steakhouse Serves Wagyu Until 5 A.M."},"content":{"rendered":"<p>\t\t\t\t<img width=\"1240\" height=\"941\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/05\/prime-after-dark-7897.jpg\" class=\"article-thumbnail-image wp-post-image\" alt=\"\" decoding=\"async\" fetchpriority=\"high\"  \/><br \/>\n\t\t\t\t\t\tMiami\u2019s first delivery-only steakhouse, Prime After Dark, serves Wagyu, cheesesteaks, burgers, and filet mignon until 5 A.M. across the city.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Prime After Dark photo<\/p>\n<p>Have you ever found yourself with a Wagyu craving in the middle of the evening, when only pizza spots were being shown on your delivery app? Well, boy, do we have some good news for you. <\/p>\n<p><a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/primeafterdark.com\/\">Prime After Dark<\/a>, a delivery-only steakhouse, launched in Miami and Miami Beach in late March and expanded its hours within weeks as early orders climbed. It now runs Wednesday through Saturday, starting at 6 p.m. and stretching to 5 a.m. on weekends. It delivers USDA Prime and Wagyu cuts, pastas, and sharing boxes at hours when most restaurant kitchens have already called it for the night.<\/p>\n<p>Hospitality veterans Dennis Arakelian and Jordan Culpepper founded the concept. Arakelian spent more than two decades opening and operating with TAO Group Hospitality, Noble33, Four Seasons, and Dream Hotel Group, and previously ran LTD Pizza &amp; Bar in New York City. Culpepper brings more than a decade of experience at Groot Hospitality and Noble33.<\/p>\n<p>\u201cIn Miami, people don\u2019t compromise on quality just because it\u2019s late, but until now, there haven\u2019t been any delivery options that actually reflect that,\u201d Arakelian says.<\/p>\n<p><img decoding=\"async\" height=\"683\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/05\/prime-after-dark-8852.jpg\" alt=\"\" class=\"wp-image-40546563\"  \/>Prime After Dark delivers USDA Prime and Wagyu cuts, pastas, and sharing boxes at hours when most restaurant kitchens have already called it for the night.<\/p>\n<p>Steaks are naturally the star of the menu, from an eight-ounce prime filet mignon to a 14-ounce American Wagyu New York strip to an 18-ounce prime ribeye, each sliced to order, pre-rested, and shipped in ventilated boxes designed to let steam escape. Sauces like chimichurri, truffle butter, and AD steak sauce come on the side and are meant to be served with the dish when it arrives.<\/p>\n<p>The cold section features tuna tartare dressed with yuzu kosho, Asian pear, and chili crunch, alongside a caviar service sourced exclusively through CAVR Caviar. Pastas include the \u201cTruffle Gnocchi Frito,\u201d crispy fried gnocchi tossed in truffle cacio e pepe with 24-month Parmigiano Reggiano, and the \u201cSpicy Rigatoni\u201d with San Marzano, Calabrian chili, vodka, and cream.<\/p>\n<p>One section of the menu is called \u201cBig Flexes,\u201d and it\u2019s not ironic. \u201cNugz + Pearlz\u201d brings together brined colossal chicken tenders with an ounce of Osetra caviar and herbed cr\u00e8me fra\u00eeche. The \u201cPrime Beef Case\u201d includes every steak, all the sauces, a mountain of fries, and grilled broccoli, while the \u201cPrime Sandwich Sampler\u201d sends four in one box: Wagyu meatball, truffle cheesesteak, \u201cMillionaire BLT,\u201d and chicken parm.<\/p>\n<p><img decoding=\"async\" height=\"1024\" width=\"683\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/05\/prime-after-dark-8188-e1777922293674.jpg\" alt=\"\" class=\"wp-image-40546564\"\/>Repeat customers get a VIP phone number for direct ordering<\/p>\n<p>The Packaging<\/p>\n<p>Every order arrives in double-walled, temperature-managed black boxes, with hot and cold components packed separately so nothing bleeds together before you want it to. Repeat customers get a VIP phone number for direct ordering and special requests<\/p>\n<p>\u201cSome nights call for restraint. Others call for excess,\u201d Culpepper says. \u201cYou can order a great pasta and fries or go all out with wagyu, caviar, and one of our Luxe Boxes. The choice is yours \u2014 even at 2 a.m.\u201d<\/p>\n<p>Plus, for National Hamburger Day on May 28, order any two burgers (the \u201cPrime Burger\u201d or \u201cThe Truffle Bomb\u201d), and a sidecar of truffle fries comes free. Orders go through <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"http:\/\/primeafterdark.com\">primeafterdark.com <\/a>for now, with DoorDash, Uber Eats, and Grubhub to follow.<\/p>\n<p>Prime After Dark. Miami and Miami Beach delivery; <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"http:\/\/primeafterdark.com\">primeafterdark.com<\/a>.<\/p>\n<p>Sign up for the Food Alerts: Miami Bites newsletter to get the latest stories delivered to your inbox<\/p>\n<p>THANK YOU!<\/p>\n<p>You&#8217;re all set.<\/p>\n<p>CLOSE\t\t\t\t\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"Miami\u2019s first delivery-only steakhouse, Prime After Dark, serves Wagyu, cheesesteaks, burgers, and filet mignon until 5 A.M. across&hellip;\n","protected":false},"author":2,"featured_media":258149,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1970,2318,225,227,226,1642,290],"class_list":["post-258148","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hialeah","tag-brickell","tag-downtown","tag-hialeah","tag-hialeah-headlines","tag-hialeah-news","tag-miami-beach","tag-openings-closings"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/258148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=258148"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/258148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/258149"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=258148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=258148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=258148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}