{"id":262323,"date":"2026-05-07T18:07:14","date_gmt":"2026-05-07T18:07:14","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/262323\/"},"modified":"2026-05-07T18:07:14","modified_gmt":"2026-05-07T18:07:14","slug":"inside-miamis-first-spanish-omakase-level-6","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/262323\/","title":{"rendered":"Inside Miami’s First Spanish Omakase: Level 6"},"content":{"rendered":"

There\u2019s a new omakase<\/a> in town \u2014 and no, it\u2019s not Japanese. At Level 6, the traditional omakase format is reimagined through a Spanish lens, introducing a 10-course, gastronomically driven experience that feels both unexpected and unmistakably refined. And to perfectly complement each course, a bespoke Spanish wine pairing is available, alongside Level 6\u2019s signature cocktails.<\/p>\n

\"\"Level 6\u2019s Spanish Omakase Seating<\/p>\n

Photo Credit: Courtesy of INK Entertainment<\/p>\n

The concept comes from INK Entertainment, the Toronto-based hospitality group behind some of North America\u2019s most ambitious dining and nightlife destinations. Known for transforming spaces into full sensory experiences, INK brought that same vision to Miami with Level 6. The venue echoes INK\u2019s ethos, as it\u2019s a stunning rooftop space perched above the Biscayne Bay waterfront, quickly establishing\u00a0itself as one of the city\u2019s most striking dining destinations.<\/p>\n

\"\"Level 6 Rooftop Skyline<\/p>\n

Photo Credit: Brandon-Barr\u00e9<\/p>\n

INK\u2019s Executive Chef Patrick Ochs and Corporate Executive Sous Chef Abel Veulens conceived an experience that unfolds at an intimate counter high above the water \u2014 a curated progression of bites, each one revealed with precision, intention, and a sense of culinary theater.\u00a0<\/p>\n

\"\"Level 6\u2019s \u201cSurf & Turf Croquetas\u201d Spanish Omakase<\/p>\n

Photo Credit: Courtesy of INK Entertainment<\/p>\n

The journey begins with a playful, one-bite \u201cLiquid Olive\u201d that bursts with flavor, setting the tone for what follows: a balance of bold Spanish influence and delicate, modern technique. From there, the menu moves fluidly \u2014 cool to warm, light to indulgent \u2014 touching on seafood, rich flavors, and traditional Spanish ingredients through an innovative lens. There\u2019s a rhythm to it. Textures shift, flavors build, and just when you think you\u2019ve settled into one direction, the next course pivots.<\/p>\n

\"\"Level 6\u2019s \u201cRoyal Skewer\u201d from their Spanish Omakase<\/p>\n

Photo Credit: Courtesy of INK Entertainment<\/p>\n

What makes it stand out isn\u2019t just the food \u2014 it\u2019s the perspective. This is not a traditional omakase, nor is it trying to be. It\u2019s a reinterpretation, one that leans into Spanish flavors while embracing the intimacy and pacing that define the format.<\/p>\n

\"\"Level 6\u2019s \u201cOctopus Ceviche\u201d from their Spanish Omakase<\/p>\n

Photo Credit: Courtesy of INK Entertainment<\/p>\n

And then there\u2019s the setting. As the courses unfold, so does the view. Golden hour melts into night over the water, as the energy of the rooftop builds around you.<\/p>\n

At Level 6, the experience is the point, with each course arriving with intention,\u00a0shaping an experience that feels both intimate and immersive. With just ten seats and limited monthly releases, Spanish Omakase has quickly become one of the city\u2019s most coveted reservations.<\/p>\n

Book your reservation here<\/a>.\u00a0<\/p>\n

Looking for accommodations, ground transportation, or a curated travel experience? Haute Black, our luxury travel division, can handle every detail. Contact\u00a0[email\u00a0protected]<\/a>\u00a0or visit\u00a0www.hauteblack.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"There\u2019s a new omakase in town \u2014 and no, it\u2019s not Japanese. At Level 6, the traditional omakase…\n","protected":false},"author":2,"featured_media":262324,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[113179,3090,225,227,226,113180,113181,113182,1508,123,113183,113184,687,113185,113186,113187,113188,113189],"class_list":["post-262323","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hialeah","tag-chefs-tasting-menu-miami","tag-dining","tag-hialeah","tag-hialeah-headlines","tag-hialeah-news","tag-ink-entertainment","tag-intimate-dining-miami","tag-level-6-miami","tag-luxury","tag-miami","tag-miami-omakase-restaurant","tag-omakase","tag-restaurants","tag-rooftop-dining","tag-rooftop-restaurant-miami","tag-spanish-omakase","tag-spanish-tapas","tag-spanish-tasting-menu-miami"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/262323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=262323"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/262323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/262324"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=262323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=262323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=262323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}