{"id":269523,"date":"2026-05-13T14:52:24","date_gmt":"2026-05-13T14:52:24","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-fl\/269523\/"},"modified":"2026-05-13T14:52:24","modified_gmt":"2026-05-13T14:52:24","slug":"%f0%9f%8d%95eating-boujee-on-a-budget-this-summer","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-fl\/269523\/","title":{"rendered":"\ud83c\udf55Eating boujee on a budget this summer"},"content":{"rendered":"<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">ORLANDO, Fla. \u2013 I walked into <a href=\"https:\/\/www.blazepizza.com\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.blazepizza.com\/\">Blaze Pizza<\/a> expecting a quick bite, but I left thinking about how rarely fast-casual spots pull off \u201cpremium\u201d without the premium price tag.<\/p>\n<p>Prosciutto Pizzetta at Blaze Pizza (News 6 WKMG CSD)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Blaze has teamed up with Volpi Foods for a limited-time Italian Escape menu, running May 6 through June 23 at participating locations across North America and through the Blaze Pizza app. The collaboration centers on Volpi prosciutto and a menu built around that salty, delicate, slow-cured flavor people usually associate with pricier pies and charcuterie boards.<\/p>\n<p>WKMG Insider<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 kiwhtN\">Exclusive membership newsletter for News 6 Insiders.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The Prosciutto Pizza ($12.50) is the headliner, and it\u2019s built to hit a lot of notes at once: rich cheese, peppery arugula, the sweet-savory pull of balsamic caramelized onions, and a fruity finish from fig glaze that plays really well with the prosciutto\u2019s savory edge. If you want the same vibe in a smaller format, the Prosciutto Pizzetta ($5.95) delivers that crispy-chewy bite of dough with prosciutto front and center, without feeling like a \u201clesser\u201d option. And if you\u2019re feeding more people or just want to go bigger, a large pizza is $18.95.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The menu rounds out with the Strawberry Prosciutto Salad ($11.50), which leans fresh and bright: juicy strawberries, creamy mozzarella, and thin prosciutto that adds that perfect salty contrast, with a light tangy finish that keeps it from feeling heavy. Then there\u2019s dessert, and the tiramisu cup ($4.95) is a classic closer, with that espresso flavor and creamy, airy texture that makes it feel like you\u2019re treating yourself, even if you\u2019re grabbing it on the go.<\/p>\n<p>Blaze Pizza Tiramisu (News 6 WKMG CSD)<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">And honestly, this kind of menu hits different right now. When it feels like the price of everything is climbing and everyone is watching their budget, it\u2019s nice to find a limited-time option that still tastes special. This collaboration is basically proof you can get premium ingredients, bold flavors and a full meal moment without committing to a big-ticket restaurant tab.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Blaze is also making prosciutto available as a customizable add-on: $1 on 11-inch build-your-own pizzas and salads, and $2 on 14-inch build-your-own pizzas, which makes it simple to upgrade your usual order without committing to the whole limited-time lineup.<\/p>\n<p>Copyright 2026 by WKMG ClickOrlando &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"ORLANDO, Fla. \u2013 I walked into Blaze Pizza expecting a quick bite, but I left thinking about how&hellip;\n","protected":false},"author":2,"featured_media":269524,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[28,46086,2158,1335,139,141,140,4567],"class_list":["post-269523","post","type-post","status-publish","format-standard","has-post-thumbnail","category-orlando","tag-florida","tag-florida-foodie","tag-insider","tag-orange-county","tag-orlando","tag-orlando-headlines","tag-orlando-news","tag-winter-park"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/269523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/comments?post=269523"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/posts\/269523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media\/269524"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/media?parent=269523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/categories?post=269523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-fl\/wp-json\/wp\/v2\/tags?post=269523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}