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\n\t\t\t\t\t\tMiami is ranked among the top foodie cities in the world in 2026 thanks to its global cuisines, diverse restaurants, and rich cultural scene.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
\n\t\t\t\t\t\t\t\tMiami is ranked among the top foodie cities in the world in 2026 due to its global cuisines, diverse restaurants, and culture.\t\t\t\t\t\t\t<\/p>\n
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\n\t\t\t\t\t\tMiami is ranked among the top foodie cities in the world in 2026 thanks to its global cuisines, diverse restaurants, and rich cultural scene.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Photo of Yasu Omakase by World Red Eye<\/p>\n
\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t Audio By Carbonatix<\/p>\n Miami has just landed at the top of another major food list<\/a>. <\/p>\n A new global culinary diversity study <\/a>from travel eSIM company Holafly puts the Magic City third in the world (tied with Munich) with 75 percent of its restaurants serving international cuisine. It\u2019s the highest share of any American city in the study.<\/p>\n The study analyzed TripAdvisor data across cities pulled from the \u201cWorld\u2019s Best Cities\u201d rankings, measuring the ratio of local versus international restaurant offerings to identify where food-focused travelers can experience the widest range of cuisines in one place. <\/p>\n Miami outpaced New York City, which placed seventh globally with 71 percent international cuisines, and both Los Angeles and San Francisco at 68 percent. Melbourne placed first overall (79 percent), followed by Berlin (78 percent), with London fourth (74 percent) and Hamburg fifth (73 percent).<\/p>\n Why Miami<\/p>\n Miami\u2019s placement tracks with the city\u2019s makeup (and it even received the top foodie city title in 2025<\/a>). With a majority-Latin population and decades of Cuban, Venezuelan, Colombian, Peruvian, and Caribbean immigration shaping our restaurant scene, the city\u2019s food diversity grew out of who settled here. <\/p>\n Getting a caf\u00e9 Cubano, a bowl of sancocho, or a Venezuelan arepa is not a destination outing; it\u2019s a regular Tuesday.<\/p>\n That plays out in different parts of the city, with Doral\u2019s dense amount of Venezuelan restaurants, Little Havana\u2019s Cuban counters<\/a>, the Haitian restaurants of Little Haiti, the Japanese spots<\/a>, and Peruvian cevicherias spread across Brickell and Midtown, showing that the diversity isn\u2019t concentrated; it is found throughout the city.<\/p>\n Two Years Running<\/p>\n This is the second consecutive year Miami has topped a major U.S. foodie ranking<\/a>. WalletHub\u2019s 2025 Best Foodie Cities in America report ranked Miami first among more than 180 cities using a different methodology that measured restaurant density, access to top-rated dining, and more than two dozen additional factors. Two organizations ran entirely different analyses and arrived at the same answer for two years in a row.<\/p>\n That WalletHub report also put Miami 156th in affordability, proving that eating well here and eating affordably here are, unfortunately, typically two separate pursuits.<\/p>\n The full Holafly study also includes breakdowns on Michelin-starred restaurants, vegetarian-friendly dining, and gluten-free options alongside the diversity ranking.<\/p>\n Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox<\/p>\n THANK YOU!<\/p>\n You’re all set.<\/p>\n CLOSE\t\t\t\t\t\t<\/p>\n \t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKeep Miami New Times Free<\/p>\n No paywall. Always accessible. We\u2019re always watching out for you and our community \u2014 but we need your help to keep us going strong. Help keep Miami New Times free and in print every week.<\/p>\n \n\t\t\t\t\t\t\tOne Time \t\t\t\t\t\t\tSupport Us Today<\/a><\/p>\n
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Miami\u2019s Sanguich has become one of the most beloved Cuban sandwich shops<\/p>\n![\"ribs\"](\"https:\/\/www.newsbeep.com\/us-fl\/wp-content\/uploads\/2026\/05\/flanigans_ribs-4.png\")
The \u201cAward Winning Baby Back Ribs\u201d is the dish that started it all at Flanigan\u2019s back in the late 1980s.<\/p>\n
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